Impact of pretreatment with dielectric barrier discharge plasma on the drying characteristics and bioactive compounds of jackfruit slices
BACKGROUND Hot‐air drying is a popular method for preserving the production of jackfruit, but heat treatment damages its nutritional qualities. Cold plasma is one of the pretreatment methods used to preserve quality attributes of fruits before drying. In the present work, we studied the effect of di...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2024-04, Vol.104 (6), p.3654-3664 |
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| creator | Seelarat, Weerasak Sangwanna, Sujarinee Chaiwon, Tawan Panklai, Teerapap Chaosuan, Natthaphon Bootchanont, Atipong Wattanawikkam, Chakkaphan Porjai, Porramain Khuangsatung, Wongvisarut Boonyawan, Dheerawan |
| description | BACKGROUND
Hot‐air drying is a popular method for preserving the production of jackfruit, but heat treatment damages its nutritional qualities. Cold plasma is one of the pretreatment methods used to preserve quality attributes of fruits before drying. In the present work, we studied the effect of dielectric barrier discharge (DBD) plasma on the drying characteristics, microstructure, and bioactive compounds of jackfruit slices with different pretreatment times (15, 30, 45, and 60 s), followed by hot‐air drying at 50, 60, and 70 °C. A homemade DBD device was operated via three neon transformers.
RESULTS
Optical emission spectrophotometry revealed the emitted spectra of the reactive species in DBD plasma, including the N2 second positive system, N2 first negative system, nitrogen ion, and hydroxyl radical. The results showed that the DBD plasma promoted moisture transfer and enhanced the drying rate, related to the changes in the surface microstructure of samples damaged by DBD plasma. The modified Overhults model was recommended for describing the drying characteristics of jackfruit slices. The contents of ascorbic acid, total phenolics, total flavonoids, total polysaccharides, and antioxidant activity in pretreated jackfruit slices were improved by 9.64%, 42.59%, 25.77%, 27.00%, and 23.13%, respectively. However, the levels of color and carotenoids were reduced.
CONCLUSION
Thus, the bioactive compounds in dried jackfruit slices can be improved using the DBD plasma technique as a potential pretreatment method for the drying process. © 2023 Society of Chemical Industry. |
| doi_str_mv | 10.1002/jsfa.13250 |
| format | Article |
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Hot‐air drying is a popular method for preserving the production of jackfruit, but heat treatment damages its nutritional qualities. Cold plasma is one of the pretreatment methods used to preserve quality attributes of fruits before drying. In the present work, we studied the effect of dielectric barrier discharge (DBD) plasma on the drying characteristics, microstructure, and bioactive compounds of jackfruit slices with different pretreatment times (15, 30, 45, and 60 s), followed by hot‐air drying at 50, 60, and 70 °C. A homemade DBD device was operated via three neon transformers.
RESULTS
Optical emission spectrophotometry revealed the emitted spectra of the reactive species in DBD plasma, including the N2 second positive system, N2 first negative system, nitrogen ion, and hydroxyl radical. The results showed that the DBD plasma promoted moisture transfer and enhanced the drying rate, related to the changes in the surface microstructure of samples damaged by DBD plasma. The modified Overhults model was recommended for describing the drying characteristics of jackfruit slices. The contents of ascorbic acid, total phenolics, total flavonoids, total polysaccharides, and antioxidant activity in pretreated jackfruit slices were improved by 9.64%, 42.59%, 25.77%, 27.00%, and 23.13%, respectively. However, the levels of color and carotenoids were reduced.
CONCLUSION
Thus, the bioactive compounds in dried jackfruit slices can be improved using the DBD plasma technique as a potential pretreatment method for the drying process. © 2023 Society of Chemical Industry.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.13250</identifier><identifier>PMID: 38158730</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Air drying ; antioxidant activity ; Artocarpus heterophyllus ; Ascorbic acid ; Bioactive compounds ; Biological activity ; Carotenoids ; Cold plasmas ; Dielectric barrier discharge ; dielectric barrier discharge plasma ; dried jackfruit slices ; Drying ; Emission spectra ; Flavonoids ; Heat treatment ; Heat treatments ; Hydroxyl radicals ; Jackfruit ; Microstructure ; Neon ; Nitrogen ions ; Nitrogen plasma ; Phenols ; Plasma ; Polysaccharides ; Pretreatment ; Quality management ; Saccharides ; Spectral emittance ; Spectrophotometry ; Total phenolic contents</subject><ispartof>Journal of the science of food and agriculture, 2024-04, Vol.104 (6), p.3654-3664</ispartof><rights>2023 Society of Chemical Industry.</rights><rights>Copyright © 2024 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4110-5abe6c77bfa8a894aa0686aab31c448819c158b59cb82ffd1510b8db4feda85d3</citedby><cites>FETCH-LOGICAL-c4110-5abe6c77bfa8a894aa0686aab31c448819c158b59cb82ffd1510b8db4feda85d3</cites><orcidid>0000-0002-3254-9466</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.13250$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.13250$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27922,27923,45572,45573</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38158730$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Seelarat, Weerasak</creatorcontrib><creatorcontrib>Sangwanna, Sujarinee</creatorcontrib><creatorcontrib>Chaiwon, Tawan</creatorcontrib><creatorcontrib>Panklai, Teerapap</creatorcontrib><creatorcontrib>Chaosuan, Natthaphon</creatorcontrib><creatorcontrib>Bootchanont, Atipong</creatorcontrib><creatorcontrib>Wattanawikkam, Chakkaphan</creatorcontrib><creatorcontrib>Porjai, Porramain</creatorcontrib><creatorcontrib>Khuangsatung, Wongvisarut</creatorcontrib><creatorcontrib>Boonyawan, Dheerawan</creatorcontrib><title>Impact of pretreatment with dielectric barrier discharge plasma on the drying characteristics and bioactive compounds of jackfruit slices</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Hot‐air drying is a popular method for preserving the production of jackfruit, but heat treatment damages its nutritional qualities. Cold plasma is one of the pretreatment methods used to preserve quality attributes of fruits before drying. In the present work, we studied the effect of dielectric barrier discharge (DBD) plasma on the drying characteristics, microstructure, and bioactive compounds of jackfruit slices with different pretreatment times (15, 30, 45, and 60 s), followed by hot‐air drying at 50, 60, and 70 °C. A homemade DBD device was operated via three neon transformers.
RESULTS
Optical emission spectrophotometry revealed the emitted spectra of the reactive species in DBD plasma, including the N2 second positive system, N2 first negative system, nitrogen ion, and hydroxyl radical. The results showed that the DBD plasma promoted moisture transfer and enhanced the drying rate, related to the changes in the surface microstructure of samples damaged by DBD plasma. The modified Overhults model was recommended for describing the drying characteristics of jackfruit slices. The contents of ascorbic acid, total phenolics, total flavonoids, total polysaccharides, and antioxidant activity in pretreated jackfruit slices were improved by 9.64%, 42.59%, 25.77%, 27.00%, and 23.13%, respectively. However, the levels of color and carotenoids were reduced.
CONCLUSION
Thus, the bioactive compounds in dried jackfruit slices can be improved using the DBD plasma technique as a potential pretreatment method for the drying process. © 2023 Society of Chemical Industry.</description><subject>Air drying</subject><subject>antioxidant activity</subject><subject>Artocarpus heterophyllus</subject><subject>Ascorbic acid</subject><subject>Bioactive compounds</subject><subject>Biological activity</subject><subject>Carotenoids</subject><subject>Cold plasmas</subject><subject>Dielectric barrier discharge</subject><subject>dielectric barrier discharge plasma</subject><subject>dried jackfruit slices</subject><subject>Drying</subject><subject>Emission spectra</subject><subject>Flavonoids</subject><subject>Heat treatment</subject><subject>Heat treatments</subject><subject>Hydroxyl radicals</subject><subject>Jackfruit</subject><subject>Microstructure</subject><subject>Neon</subject><subject>Nitrogen ions</subject><subject>Nitrogen plasma</subject><subject>Phenols</subject><subject>Plasma</subject><subject>Polysaccharides</subject><subject>Pretreatment</subject><subject>Quality management</subject><subject>Saccharides</subject><subject>Spectral emittance</subject><subject>Spectrophotometry</subject><subject>Total phenolic 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Chakkaphan</creator><creator>Porjai, Porramain</creator><creator>Khuangsatung, Wongvisarut</creator><creator>Boonyawan, Dheerawan</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, 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Sangwanna, Sujarinee ; Chaiwon, Tawan ; Panklai, Teerapap ; Chaosuan, Natthaphon ; Bootchanont, Atipong ; Wattanawikkam, Chakkaphan ; Porjai, Porramain ; Khuangsatung, Wongvisarut ; Boonyawan, Dheerawan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4110-5abe6c77bfa8a894aa0686aab31c448819c158b59cb82ffd1510b8db4feda85d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Air drying</topic><topic>antioxidant activity</topic><topic>Artocarpus heterophyllus</topic><topic>Ascorbic acid</topic><topic>Bioactive compounds</topic><topic>Biological activity</topic><topic>Carotenoids</topic><topic>Cold plasmas</topic><topic>Dielectric barrier discharge</topic><topic>dielectric barrier discharge plasma</topic><topic>dried jackfruit slices</topic><topic>Drying</topic><topic>Emission spectra</topic><topic>Flavonoids</topic><topic>Heat treatment</topic><topic>Heat treatments</topic><topic>Hydroxyl radicals</topic><topic>Jackfruit</topic><topic>Microstructure</topic><topic>Neon</topic><topic>Nitrogen ions</topic><topic>Nitrogen plasma</topic><topic>Phenols</topic><topic>Plasma</topic><topic>Polysaccharides</topic><topic>Pretreatment</topic><topic>Quality management</topic><topic>Saccharides</topic><topic>Spectral emittance</topic><topic>Spectrophotometry</topic><topic>Total phenolic contents</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Seelarat, Weerasak</creatorcontrib><creatorcontrib>Sangwanna, Sujarinee</creatorcontrib><creatorcontrib>Chaiwon, Tawan</creatorcontrib><creatorcontrib>Panklai, Teerapap</creatorcontrib><creatorcontrib>Chaosuan, Natthaphon</creatorcontrib><creatorcontrib>Bootchanont, Atipong</creatorcontrib><creatorcontrib>Wattanawikkam, Chakkaphan</creatorcontrib><creatorcontrib>Porjai, Porramain</creatorcontrib><creatorcontrib>Khuangsatung, 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C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Seelarat, Weerasak</au><au>Sangwanna, Sujarinee</au><au>Chaiwon, Tawan</au><au>Panklai, Teerapap</au><au>Chaosuan, Natthaphon</au><au>Bootchanont, Atipong</au><au>Wattanawikkam, Chakkaphan</au><au>Porjai, Porramain</au><au>Khuangsatung, Wongvisarut</au><au>Boonyawan, Dheerawan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of pretreatment with dielectric barrier discharge plasma on the drying characteristics and bioactive compounds of jackfruit slices</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2024-04</date><risdate>2024</risdate><volume>104</volume><issue>6</issue><spage>3654</spage><epage>3664</epage><pages>3654-3664</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Hot‐air drying is a popular method for preserving the production of jackfruit, but heat treatment damages its nutritional qualities. Cold plasma is one of the pretreatment methods used to preserve quality attributes of fruits before drying. In the present work, we studied the effect of dielectric barrier discharge (DBD) plasma on the drying characteristics, microstructure, and bioactive compounds of jackfruit slices with different pretreatment times (15, 30, 45, and 60 s), followed by hot‐air drying at 50, 60, and 70 °C. A homemade DBD device was operated via three neon transformers.
RESULTS
Optical emission spectrophotometry revealed the emitted spectra of the reactive species in DBD plasma, including the N2 second positive system, N2 first negative system, nitrogen ion, and hydroxyl radical. The results showed that the DBD plasma promoted moisture transfer and enhanced the drying rate, related to the changes in the surface microstructure of samples damaged by DBD plasma. The modified Overhults model was recommended for describing the drying characteristics of jackfruit slices. The contents of ascorbic acid, total phenolics, total flavonoids, total polysaccharides, and antioxidant activity in pretreated jackfruit slices were improved by 9.64%, 42.59%, 25.77%, 27.00%, and 23.13%, respectively. However, the levels of color and carotenoids were reduced.
CONCLUSION
Thus, the bioactive compounds in dried jackfruit slices can be improved using the DBD plasma technique as a potential pretreatment method for the drying process. © 2023 Society of Chemical Industry.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>38158730</pmid><doi>10.1002/jsfa.13250</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-3254-9466</orcidid></addata></record> |
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| source | Wiley Online Library All Journals |
| subjects | Air drying antioxidant activity Artocarpus heterophyllus Ascorbic acid Bioactive compounds Biological activity Carotenoids Cold plasmas Dielectric barrier discharge dielectric barrier discharge plasma dried jackfruit slices Drying Emission spectra Flavonoids Heat treatment Heat treatments Hydroxyl radicals Jackfruit Microstructure Neon Nitrogen ions Nitrogen plasma Phenols Plasma Polysaccharides Pretreatment Quality management Saccharides Spectral emittance Spectrophotometry Total phenolic contents |
| title | Impact of pretreatment with dielectric barrier discharge plasma on the drying characteristics and bioactive compounds of jackfruit slices |
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