Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion

For the manufacturing and sale of tea, rapid discrimination of overall quality grade is of great importance. However, present evaluation methods are time-consuming and labor-intensive. This study investigated the feasibility of combining advantages of near-infrared spectroscopy (NIRS) and electronic...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2024-05, Vol.440, p.138242-138242, Article 138242
Hauptverfasser:	Xia, Hongling, Chen, Wei, Hu, Die, Miao, Aiqing, Qiao, Xiaoyan, Qiu, Guangjun, Liang, Jianhua, Guo, Weiqing, Ma, Chengying
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!