Short-chain fatty acids (SCFAs) from gastrointestinal disorders, metabolism, epigenetics, central nervous system to cancer - A mini-review

Short-chain fatty acids (SCFAs), generated through microbial fermentation of dietary fibers and proteins in the gut, play a pivotal role in maintaining intestinal integrity, cellular function, and the immune response. SCFAs, including butyrate, acetate, and propionate, are absorbed in the colon or e...

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Veröffentlicht in:	Chemico-biological interactions 2024-01, Vol.388, p.110851-110851, Article 110851
1. Verfasser:	Abdelhalim, Khalid A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cancer Central nervous system Folate Inflammation Microbial metabolites Short-chain fatty acids
Online-Zugang:	Volltext
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