Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions

To investigate the mechanism of Penicillium proteases on the hydrolysis of myofibrillar protein (MP) and volatile compound evolutions, enzymatic characteristics of Penicillium proteases, hydrolysis capacities for MP, interactions between Penicillium proteases and MP, and profile changes of volatile...

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Veröffentlicht in:	Food research international 2024-01, Vol.175, p.113774-113774, Article 113774
Hauptverfasser:	Li, Zimu, Li, Danni, Pan, Daodong, Xia, Qiang, Sun, Yangying, Du, Lihui, He, Jun, Zhou, Changyu, Geng, Fang, Cao, Jinxuan
Format:	Artikel
Sprache:	eng
Schlagworte:	actin benzaldehyde food research hydrogen bonding hydrolysis hydrophobic bonding myosin Penicillium proteolysis pyrazines roughness serine proteinases volatile compounds
Online-Zugang:	Volltext
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