Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables

The demand for organic vegetables is increasing worldwide, which has led to the growth of organic agriculture. However, information on chemical composition and antioxidant activity in vegetables grown organically under controlled conditions remains uncertain. For this study, 3 vegetables widely cons...

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Veröffentlicht in:	Food research international 2024-01, Vol.175, p.113684-113684, Article 113684
Hauptverfasser:	de Lima, Daniele Pinto, Dos Santos Pinto Júnior, Ezio, de Menezes, Anely Vieira, de Souza, Daniel Alves, de São José, Vinícius Parzanini Brilhante, da Silva, Bárbara Pereira, de Almeida, André Quintão, de Carvalho, Izabela Maria Montezano
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - analysis Flavonoids - analysis Minerals Phenols - analysis Vegetables - chemistry
Online-Zugang:	Volltext
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