RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1

•2-Methyl-4-phenyl-2-butyl acetate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food and chemical toxicology 2024-03, Vol.183, p.114393-114393, Article 114393
Hauptverfasser: Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 114393
container_issue
container_start_page 114393
container_title Food and chemical toxicology
container_volume 183
creator Api, A.M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G.A.
Cancellieri, M.A.
Chon, H.
Dagli, M.L.
Dekant, W.
Deodhar, C.
Fryer, A.D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I.
Liebler, D.C.
Moustakas, H.
Muldoon, J.
Penning, T.M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T.W.
Selechnik, D.
Siddiqi, F.
Sipes, I.G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
description •2-Methyl-4-phenyl-2-butyl acetate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.
doi_str_mv 10.1016/j.fct.2023.114393
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2905517600</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0278691523007950</els_id><sourcerecordid>2905517600</sourcerecordid><originalsourceid>FETCH-LOGICAL-c305t-3195b17fe39031094107dca8d9131fead3ea5675cdb847074983700a844663a13</originalsourceid><addsrcrecordid>eNp9kMFq3DAQhkVpaLZpH6CXomMP0WbGki2LnsLSNIEkhbQ9C1keb7zY3q0kB_z2Vdikx55mGL7_h_kY-4SwRsDqYrfufFoXUMg1opJGvmErrLUUlSzxLVtBoWtRGSxP2fsYdwCgUVfv2KmsUaFRsGLDw83VHe-C2wY3eeL9tA3U9jQlHl1HaeEuRopxzJdzXoiR0uMyCCUOjzTlpRDNnJaBO0_JJTrnm8uf_IG2fUxh4ffz2FDgCFKAFviBnXRuiPTxZZ6x31fffm2uxe2P7zeby1vhJZRJSDRlg7ojaUAiGIWgW-_q1qDEjlwryZWVLn3b1EqDVqaWGsDVSlWVdCjP2Jdj7yHs_8wUkx376GkY3ET7OdrCQFlmEwAZxSPqwz7GQJ09hH50YbEI9lmy3dks2T5LtkfJOfP5pX5uRmr_JV6tZuDrEaD85FNPwUaflfosNlAua_f9f-r_Aj0TiUQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2905517600</pqid></control><display><type>article</type><title>RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1</title><source>Elsevier ScienceDirect Journals Complete - AutoHoldings</source><creator>Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.</creator><creatorcontrib>Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.</creatorcontrib><description>•2-Methyl-4-phenyl-2-butyl acetate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2023.114393</identifier><identifier>PMID: 38141940</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><ispartof>Food and chemical toxicology, 2024-03, Vol.183, p.114393-114393, Article 114393</ispartof><rights>2023 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c305t-3195b17fe39031094107dca8d9131fead3ea5675cdb847074983700a844663a13</cites><orcidid>0000-0001-7007-0926</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fct.2023.114393$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,778,782,3539,27907,27908,45978</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38141940$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Api, A.M.</creatorcontrib><creatorcontrib>Belsito, D.</creatorcontrib><creatorcontrib>Botelho, D.</creatorcontrib><creatorcontrib>Bruze, M.</creatorcontrib><creatorcontrib>Burton, G.A.</creatorcontrib><creatorcontrib>Cancellieri, M.A.</creatorcontrib><creatorcontrib>Chon, H.</creatorcontrib><creatorcontrib>Dagli, M.L.</creatorcontrib><creatorcontrib>Dekant, W.</creatorcontrib><creatorcontrib>Deodhar, C.</creatorcontrib><creatorcontrib>Fryer, A.D.</creatorcontrib><creatorcontrib>Jones, L.</creatorcontrib><creatorcontrib>Joshi, K.</creatorcontrib><creatorcontrib>Kumar, M.</creatorcontrib><creatorcontrib>Lapczynski, A.</creatorcontrib><creatorcontrib>Lavelle, M.</creatorcontrib><creatorcontrib>Lee, I.</creatorcontrib><creatorcontrib>Liebler, D.C.</creatorcontrib><creatorcontrib>Moustakas, H.</creatorcontrib><creatorcontrib>Muldoon, J.</creatorcontrib><creatorcontrib>Penning, T.M.</creatorcontrib><creatorcontrib>Ritacco, G.</creatorcontrib><creatorcontrib>Romine, J.</creatorcontrib><creatorcontrib>Sadekar, N.</creatorcontrib><creatorcontrib>Schultz, T.W.</creatorcontrib><creatorcontrib>Selechnik, D.</creatorcontrib><creatorcontrib>Siddiqi, F.</creatorcontrib><creatorcontrib>Sipes, I.G.</creatorcontrib><creatorcontrib>Sullivan, G.</creatorcontrib><creatorcontrib>Thakkar, Y.</creatorcontrib><creatorcontrib>Tokura, Y.</creatorcontrib><title>RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>•2-Methyl-4-phenyl-2-butyl acetate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</description><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kMFq3DAQhkVpaLZpH6CXomMP0WbGki2LnsLSNIEkhbQ9C1keb7zY3q0kB_z2Vdikx55mGL7_h_kY-4SwRsDqYrfufFoXUMg1opJGvmErrLUUlSzxLVtBoWtRGSxP2fsYdwCgUVfv2KmsUaFRsGLDw83VHe-C2wY3eeL9tA3U9jQlHl1HaeEuRopxzJdzXoiR0uMyCCUOjzTlpRDNnJaBO0_JJTrnm8uf_IG2fUxh4ffz2FDgCFKAFviBnXRuiPTxZZ6x31fffm2uxe2P7zeby1vhJZRJSDRlg7ojaUAiGIWgW-_q1qDEjlwryZWVLn3b1EqDVqaWGsDVSlWVdCjP2Jdj7yHs_8wUkx376GkY3ET7OdrCQFlmEwAZxSPqwz7GQJ09hH50YbEI9lmy3dks2T5LtkfJOfP5pX5uRmr_JV6tZuDrEaD85FNPwUaflfosNlAua_f9f-r_Aj0TiUQ</recordid><startdate>20240301</startdate><enddate>20240301</enddate><creator>Api, A.M.</creator><creator>Belsito, D.</creator><creator>Botelho, D.</creator><creator>Bruze, M.</creator><creator>Burton, G.A.</creator><creator>Cancellieri, M.A.</creator><creator>Chon, H.</creator><creator>Dagli, M.L.</creator><creator>Dekant, W.</creator><creator>Deodhar, C.</creator><creator>Fryer, A.D.</creator><creator>Jones, L.</creator><creator>Joshi, K.</creator><creator>Kumar, M.</creator><creator>Lapczynski, A.</creator><creator>Lavelle, M.</creator><creator>Lee, I.</creator><creator>Liebler, D.C.</creator><creator>Moustakas, H.</creator><creator>Muldoon, J.</creator><creator>Penning, T.M.</creator><creator>Ritacco, G.</creator><creator>Romine, J.</creator><creator>Sadekar, N.</creator><creator>Schultz, T.W.</creator><creator>Selechnik, D.</creator><creator>Siddiqi, F.</creator><creator>Sipes, I.G.</creator><creator>Sullivan, G.</creator><creator>Thakkar, Y.</creator><creator>Tokura, Y.</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-7007-0926</orcidid></search><sort><creationdate>20240301</creationdate><title>RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1</title><author>Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c305t-3195b17fe39031094107dca8d9131fead3ea5675cdb847074983700a844663a13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Api, A.M.</creatorcontrib><creatorcontrib>Belsito, D.</creatorcontrib><creatorcontrib>Botelho, D.</creatorcontrib><creatorcontrib>Bruze, M.</creatorcontrib><creatorcontrib>Burton, G.A.</creatorcontrib><creatorcontrib>Cancellieri, M.A.</creatorcontrib><creatorcontrib>Chon, H.</creatorcontrib><creatorcontrib>Dagli, M.L.</creatorcontrib><creatorcontrib>Dekant, W.</creatorcontrib><creatorcontrib>Deodhar, C.</creatorcontrib><creatorcontrib>Fryer, A.D.</creatorcontrib><creatorcontrib>Jones, L.</creatorcontrib><creatorcontrib>Joshi, K.</creatorcontrib><creatorcontrib>Kumar, M.</creatorcontrib><creatorcontrib>Lapczynski, A.</creatorcontrib><creatorcontrib>Lavelle, M.</creatorcontrib><creatorcontrib>Lee, I.</creatorcontrib><creatorcontrib>Liebler, D.C.</creatorcontrib><creatorcontrib>Moustakas, H.</creatorcontrib><creatorcontrib>Muldoon, J.</creatorcontrib><creatorcontrib>Penning, T.M.</creatorcontrib><creatorcontrib>Ritacco, G.</creatorcontrib><creatorcontrib>Romine, J.</creatorcontrib><creatorcontrib>Sadekar, N.</creatorcontrib><creatorcontrib>Schultz, T.W.</creatorcontrib><creatorcontrib>Selechnik, D.</creatorcontrib><creatorcontrib>Siddiqi, F.</creatorcontrib><creatorcontrib>Sipes, I.G.</creatorcontrib><creatorcontrib>Sullivan, G.</creatorcontrib><creatorcontrib>Thakkar, Y.</creatorcontrib><creatorcontrib>Tokura, Y.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Api, A.M.</au><au>Belsito, D.</au><au>Botelho, D.</au><au>Bruze, M.</au><au>Burton, G.A.</au><au>Cancellieri, M.A.</au><au>Chon, H.</au><au>Dagli, M.L.</au><au>Dekant, W.</au><au>Deodhar, C.</au><au>Fryer, A.D.</au><au>Jones, L.</au><au>Joshi, K.</au><au>Kumar, M.</au><au>Lapczynski, A.</au><au>Lavelle, M.</au><au>Lee, I.</au><au>Liebler, D.C.</au><au>Moustakas, H.</au><au>Muldoon, J.</au><au>Penning, T.M.</au><au>Ritacco, G.</au><au>Romine, J.</au><au>Sadekar, N.</au><au>Schultz, T.W.</au><au>Selechnik, D.</au><au>Siddiqi, F.</au><au>Sipes, I.G.</au><au>Sullivan, G.</au><au>Thakkar, Y.</au><au>Tokura, Y.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2024-03-01</date><risdate>2024</risdate><volume>183</volume><spage>114393</spage><epage>114393</epage><pages>114393-114393</pages><artnum>114393</artnum><issn>0278-6915</issn><eissn>1873-6351</eissn><abstract>•2-Methyl-4-phenyl-2-butyl acetate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>38141940</pmid><doi>10.1016/j.fct.2023.114393</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-7007-0926</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 0278-6915
ispartof Food and chemical toxicology, 2024-03, Vol.183, p.114393-114393, Article 114393
issn 0278-6915
1873-6351
language eng
recordid cdi_proquest_miscellaneous_2905517600
source Elsevier ScienceDirect Journals Complete - AutoHoldings
title RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T08%3A58%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=RIFM%20fragrance%20ingredient%20safety%20assessment,%202-methyl-4-phenyl-2-butyl%20acetate,%20CAS%20Registry%20Number%20103-07-1&rft.jtitle=Food%20and%20chemical%20toxicology&rft.au=Api,%20A.M.&rft.date=2024-03-01&rft.volume=183&rft.spage=114393&rft.epage=114393&rft.pages=114393-114393&rft.artnum=114393&rft.issn=0278-6915&rft.eissn=1873-6351&rft_id=info:doi/10.1016/j.fct.2023.114393&rft_dat=%3Cproquest_cross%3E2905517600%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2905517600&rft_id=info:pmid/38141940&rft_els_id=S0278691523007950&rfr_iscdi=true