Co-encapsulation of curcumin and anthocyanins in bovine serum album-fucoidan nanocomplex with a two-step pH-driven method

Curcumin (CUR) and anthocyanins (ACN) are recommended due to their bioactivities. However, their nutritional values and health benefits were limited by their low oral bioavailability. The incorporation of bioactive substances into polysaccharide-protein composite nanoparticles is an effective way to...

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Veröffentlicht in:	Journal of the science of food and agriculture 2024-03, Vol.104 (5), p.3100-3112
Hauptverfasser:	Chen, Xiao, Qin, Hao, Zhai, Jia-Ming, Wang, Jun-Hu, Zhang, Yu-He, Chen, Yang, Wu, Yan-Chao, Li, Hui-Jing
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Bioavailability Biological activity Bovine serum albumin Cattle Curcumin Encapsulation Fabrication Fucoidan Functional foods & nutraceuticals Hydrophobicity Nanocomposites Nanoparticles Nutritive value pH effects Polysaccharides Serum albumin Sodium chloride
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