Understanding olfactory and behavioural responses to dietary cues in age-1 lake sturgeon Acipenser fulvescens

Detection of environmental cues is essential for all vertebrates and is typically established by the olfactory epithelium and olfactory sensory neurons (OSNs). In fishes, microvillous and ciliated OSNs are the principal types, typically detecting amino acids and bile salts, respectively. Activation...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Molecular & integrative physiology, 2024-02, Vol.288, p.111560-111560, Article 111560
Hauptverfasser:	Edwards, Tyler, Bouyoucos, Ian A., Hasler, Caleb T., Fry, Mark, Anderson, W. Gary
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Behaviour Ciliated olfactory sensory neuron Cues Diet - veterinary Feeding Fishes - physiology Low-performance phenotypes Microvillous olfactory sensory neuron Olfactory Mucosa Olfactory Receptor Neurons Receptor potential
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!