Association between fat‐free mass and survival in critically ill patients with COVID‐19: A prospective cohort study

Background Most critically ill patients with COVID‐19 experience malnutrition and weight loss associated with negative clinical outcomes. Our primary aim was to assess body composition during acute and late phase of illness in these patients in relation to clinical outcome and secondary to tailored...

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Veröffentlicht in:	JPEN. Journal of parenteral and enteral nutrition 2024-02, Vol.48 (2), p.192-198
Hauptverfasser:	Lakenman, Patty L. M., Marwijk, Iris, Hoven, Ben, Bommel, Jasper, Joosten, Koen F. M., Olieman, Joanne F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult body composition clinical outcome COVID-19 - complications COVID-19 - therapy COVID‐19 Critical Illness - therapy critically ill patients Female Humans Intensive Care Units Male Malnutrition - complications Middle Aged nutritional assessment Obesity - complications Prospective Studies
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