Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1
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| Veröffentlicht in: | Food and chemical toxicology 2023-12, Vol.182 Suppl 1, p.114220-114220, Article 114220 |
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| container_title | Food and chemical toxicology |
| container_volume | 182 Suppl 1 |
| creator | Api, A M Belsito, D Botelho, D Bruze, M Burton, Jr, G A Cancellieri, M A Chon, H Dagli, M L Dekant, W Deodhar, C Fryer, A D Jones, L Joshi, K Kumar, M Lapczynski, A Lavelle, M Lee, I Liebler, D C Moustakas, H Muldoon, J Penning, T M Ritacco, G Romine, J Sadekar, N Schultz, T W Selechnik, D Siddiqi, F Sipes, I G Sullivan, G Thakkar, Y Tokura, Y |
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| doi_str_mv | 10.1016/j.fct.2023.114220 |
| format | Article |
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| source | Access via ScienceDirect (Elsevier) |
| title | Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 |
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