Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline

Salicornia species have been explored as a substitute for salt, however the intensity of salty taste elicited remains unexplained by the sodium content alone. To investigate this, a study was conducted to determine the nutrient profile of samphire extract and relate this to its sensory quality in a...

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Veröffentlicht in:	Food chemistry 2024-04, Vol.438, p.138065-138065, Article 138065
Hauptverfasser:	Sood, Saumya, Methven, Lisa, Balagiannis, Dimitris P, Cheng, Qiaofen
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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