Long‐term exposure from perinatal life to food‐grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice

Background Food allergy (FA) is an inappropriate immunological response to food proteins resulting from an impaired induction of oral tolerance. Various early environmental factors can affect the establishment of intestinal homeostasis, predisposing to FA in early life. In this context, we aimed to...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Allergy (Copenhagen) 2024-02, Vol.79 (2), p.471-484
Hauptverfasser:	Issa, Mohammad, Michaudel, Chloé, Guinot, Marine, Grauso‐Culetto, Marta, Guillon, Blanche, Lecardonnel, Jérôme, Jouneau, Luc, Chapuis, Céline, Bernard, Hervé, Hazebrouck, Stephane, Castelli, Florence, Fenaille, François, Gaultier, Eric, Rivière, Gilles, Houdeau, Eric, Adel‐Patient, Karine
Format:	Artikel
Sprache:	eng
Schlagworte:	Casein Cow's milk Diet Digestive system Environmental factors Food additives Food allergies food allergy food‐grade TiO2 Gastrointestinal tract Homeostasis Immune response Immune system Immunoglobulin G Immunological tolerance intestinal homeostasis Intestinal microflora Intestine Microbiota Perinatal exposure Titanium dioxide Weaning β-Lactoglobulin
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!