Antibacterial Activity against Escherichia coli and Cytotoxicity of Maillard Reaction Product of Chitosan and Glucosamine Prepared by Gamma Co-60 Ray Irradiation

In this study, the gamma ray-induced Maillard reaction method was carried out for chitosan (CTS) and glucosamine (GA) to improve the water solubility and antibacterial activity. The mixture solution of CTS and GA was exposed to gamma rays at a dose of 25 kGy and freeze-dried to obtain a Maillard rea...

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Veröffentlicht in:	Polymers 2023-11, Vol.15 (22), p.4397
Hauptverfasser:	Le, Anh Quoc, Dang, Van Phu, Nguyen, Ngoc Duy, Nguyen, Chi Thuan, Nguyen, Quoc Hien
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological properties Chitosan Chromatography Cosmetics Cytotoxicity E coli Food safety Food waste Gamma rays Laboratories Maillard reaction products Material requirements planning NMR Nuclear magnetic resonance Preservatives Seafood Solubility Spectrum analysis Toxicity testing
Online-Zugang:	Volltext
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