Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults

Several studies from the United States and European countries reported a positive association between ultra-processed food intake and diabetes risk. However, little is known about the association in Asian populations. It is also unknown about the individual ultra-processed food items that are most u...

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Veröffentlicht in:	The Journal of nutrition 2024-01, Vol.154 (1), p.243-251
Hauptverfasser:	Cho, Yoonkyoung, Ryu, Seaun, Kim, Rockli, Shin, Min-Jeong, Oh, Hannah
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Beverages Carbonated beverages Carbonation Cohort analysis Confectionery Dairy products Diabetes Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - etiology Diet Diet - adverse effects Dietary intake Disease management Epidemiology Fast Foods - adverse effects Food Food consumption Food intake Food processing Food, Processed Genomes Health risks Humans Ice cream Noodles Nutrition Processed foods Quartiles Republic of Korea - epidemiology Risk Risk factors Risk reduction Statistical models
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