Optimization and characterization of biodegradable films from chicken gelatin crosslinked with oxidized phenolic compounds

Chicken gelatin derived from poultry by-product was combined with caffeic acid (CA), rutin (RUT) and glycerol (GLY) to obtain biodegradable films. Optimum cross-linking conditions were investigated using Response Surface Methodology (RSM). The results showed that cross-linking led to lower L* value...

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Veröffentlicht in:	Food chemistry 2024-04, Vol.438, p.137923-137923, Article 137923
Hauptverfasser:	Erge, Aydın, Güler, Büşra Zeynep, Eren, Ömer
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cattle Chickens Food Food Packaging Gelatin Glycerol Permeability Phenols Product Packaging Swine Tensile Strength
Online-Zugang:	Volltext
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