Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare

The present study aimed to identify endogenous milk peptides for species differentiation independent of heat exposure. Thus, comprehensive milk peptide profiles from five species and three types of heat treatments were analyzed by micro-flow liquid chromatography ion mobility quadrupole time-of-flig...

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Veröffentlicht in:	Food chemistry 2024-04, Vol.438, p.137973-137973, Article 137973
Hauptverfasser:	Zenk, Nora, Laumer, Franziska, Dalabasmaz, Sevim, Stützer, Joachim, Mauser, Andreas, Pischetsrieder, Monika
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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