Dietary polyamine intake and all-cause and cause-specific mortality in Japanese adults in the Takayama study

Epidemiological studies on the potential health effects of dietary polyamines are scarce. The present study aimed to estimate habitual intake of polyamines (putrescine, spermidine and spermine) and examine whether spermidine intake is inversely associated with all-cause and cause-specific mortality...

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Veröffentlicht in:British journal of nutrition 2024-01, Vol.131 (2), p.343-350
Hauptverfasser: Nagata, Chisato, Wada, Keiko, Yamakawa, Michiyo, Nakashima, Yuma, Sugino, Masaaki, Mori, Tomoka
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Sprache:eng
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