Kinematic analysis of chewing and swallowing function after cervical spine surgery

Purpose Although movement of the hyoid bone is different for masticatory swallowing and liquid swallowing in normal subjects, it has not been studied after cervical spine surgery. Therefore, we analyzed the swallowing dynamics of masticatory swallowing in anterior cervical spine disease surgery usin...

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Veröffentlicht in:European spine journal 2024-01, Vol.33 (1), p.243-252
Hauptverfasser: Aritaki, Kota, Nakagawa, Kazuharu, Yoshimi, Kanako, Yoshizawa, Akira, Hasegawa, Shohei, Yanagida, Ryosuke, Hashimoto, Motonori, Hirai, Takashi, Yamaguchi, Kohei, Nakane, Ayako, Yoshii, Toshitaka, Okawa, Atsushi, Tohara, Haruka
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container_issue 1
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container_title European spine journal
container_volume 33
creator Aritaki, Kota
Nakagawa, Kazuharu
Yoshimi, Kanako
Yoshizawa, Akira
Hasegawa, Shohei
Yanagida, Ryosuke
Hashimoto, Motonori
Hirai, Takashi
Yamaguchi, Kohei
Nakane, Ayako
Yoshii, Toshitaka
Okawa, Atsushi
Tohara, Haruka
description Purpose Although movement of the hyoid bone is different for masticatory swallowing and liquid swallowing in normal subjects, it has not been studied after cervical spine surgery. Therefore, we analyzed the swallowing dynamics of masticatory swallowing in anterior cervical spine disease surgery using foods that require chewing close to actual meals. Methods A day before and one week after the surgery, a videofluoroscopic swallow study (VFSS) was performed, and the distance of hyoid bone movement in the anterior and superior directions, amount of opening of the upper esophageal sphincter (UES), time of passage through the pharynx, number of swallows, and amount of pharyngeal residual were measured on the VFSS images during a masticatory swallow of corn flakes. The swallowing function was evaluated by DSS (dysphagia severity scale) and FOIS (functional oral intake scale). Imaging software was used for the measurements. Results Postoperative hyoid movement during masticatory swallowing was not significantly different for anterior movement but significantly limited in upward movement ( p  = 0.002); UES opening volume was significantly decreased ( p  
doi_str_mv 10.1007/s00586-023-08022-7
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Therefore, we analyzed the swallowing dynamics of masticatory swallowing in anterior cervical spine disease surgery using foods that require chewing close to actual meals. Methods A day before and one week after the surgery, a videofluoroscopic swallow study (VFSS) was performed, and the distance of hyoid bone movement in the anterior and superior directions, amount of opening of the upper esophageal sphincter (UES), time of passage through the pharynx, number of swallows, and amount of pharyngeal residual were measured on the VFSS images during a masticatory swallow of corn flakes. The swallowing function was evaluated by DSS (dysphagia severity scale) and FOIS (functional oral intake scale). Imaging software was used for the measurements. Results Postoperative hyoid movement during masticatory swallowing was not significantly different for anterior movement but significantly limited in upward movement ( p  = 0.002); UES opening volume was significantly decreased ( p  &lt; 0.001), and bolus residue was significantly worse ( p  &lt; 0.001), compared to preoperative. The pharyngeal transit time was not significantly different; the number of swallows increased ( p  &lt; 0.001), along with DSS ( p  &lt; 0.001) and FOIS ( p  &lt; 0.001), with significant differences before and after surgery, indicating worsened swallowing function. Conclusions Swallowing function worsened in masticatory swallowing after surgery for cervical spine disease, mainly due to the restriction of upward movement of the hyoid bone and the resulting increase in pharyngeal residuals after swallowing.</description><identifier>ISSN: 0940-6719</identifier><identifier>ISSN: 1432-0932</identifier><identifier>EISSN: 1432-0932</identifier><identifier>DOI: 10.1007/s00586-023-08022-7</identifier><identifier>PMID: 37966578</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Back surgery ; Biomechanical Phenomena ; Bone surgery ; Cervical Vertebrae - diagnostic imaging ; Cervical Vertebrae - surgery ; Chewing ; Deglutition ; Deglutition Disorders - diagnostic imaging ; Deglutition Disorders - etiology ; Dysphagia ; Esophageal sphincter ; Humans ; Hyoid bone ; Mastication ; Medicine ; Medicine &amp; Public Health ; Neurosurgery ; Original Article ; Pharynx ; Sphincter ; Spine (cervical) ; Surgical Orthopedics ; Swallowing</subject><ispartof>European spine journal, 2024-01, Vol.33 (1), p.243-252</ispartof><rights>The Author(s) 2023</rights><rights>2023. The Author(s).</rights><rights>The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). 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Therefore, we analyzed the swallowing dynamics of masticatory swallowing in anterior cervical spine disease surgery using foods that require chewing close to actual meals. Methods A day before and one week after the surgery, a videofluoroscopic swallow study (VFSS) was performed, and the distance of hyoid bone movement in the anterior and superior directions, amount of opening of the upper esophageal sphincter (UES), time of passage through the pharynx, number of swallows, and amount of pharyngeal residual were measured on the VFSS images during a masticatory swallow of corn flakes. The swallowing function was evaluated by DSS (dysphagia severity scale) and FOIS (functional oral intake scale). Imaging software was used for the measurements. Results Postoperative hyoid movement during masticatory swallowing was not significantly different for anterior movement but significantly limited in upward movement ( p  = 0.002); UES opening volume was significantly decreased ( p  &lt; 0.001), and bolus residue was significantly worse ( p  &lt; 0.001), compared to preoperative. The pharyngeal transit time was not significantly different; the number of swallows increased ( p  &lt; 0.001), along with DSS ( p  &lt; 0.001) and FOIS ( p  &lt; 0.001), with significant differences before and after surgery, indicating worsened swallowing function. 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Therefore, we analyzed the swallowing dynamics of masticatory swallowing in anterior cervical spine disease surgery using foods that require chewing close to actual meals. Methods A day before and one week after the surgery, a videofluoroscopic swallow study (VFSS) was performed, and the distance of hyoid bone movement in the anterior and superior directions, amount of opening of the upper esophageal sphincter (UES), time of passage through the pharynx, number of swallows, and amount of pharyngeal residual were measured on the VFSS images during a masticatory swallow of corn flakes. The swallowing function was evaluated by DSS (dysphagia severity scale) and FOIS (functional oral intake scale). Imaging software was used for the measurements. Results Postoperative hyoid movement during masticatory swallowing was not significantly different for anterior movement but significantly limited in upward movement ( p  = 0.002); UES opening volume was significantly decreased ( p  &lt; 0.001), and bolus residue was significantly worse ( p  &lt; 0.001), compared to preoperative. The pharyngeal transit time was not significantly different; the number of swallows increased ( p  &lt; 0.001), along with DSS ( p  &lt; 0.001) and FOIS ( p  &lt; 0.001), with significant differences before and after surgery, indicating worsened swallowing function. Conclusions Swallowing function worsened in masticatory swallowing after surgery for cervical spine disease, mainly due to the restriction of upward movement of the hyoid bone and the resulting increase in pharyngeal residuals after swallowing.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>37966578</pmid><doi>10.1007/s00586-023-08022-7</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-5752-5946</orcidid><orcidid>https://orcid.org/0000-0002-5005-036X</orcidid><orcidid>https://orcid.org/0000-0001-5514-6419</orcidid><orcidid>https://orcid.org/0000-0002-7034-4402</orcidid><orcidid>https://orcid.org/0000-0002-5512-2609</orcidid><orcidid>https://orcid.org/0000-0001-6200-0100</orcidid><orcidid>https://orcid.org/0000-0003-3511-9020</orcidid><orcidid>https://orcid.org/0000-0002-8998-8961</orcidid><orcidid>https://orcid.org/0000-0002-5572-4159</orcidid><orcidid>https://orcid.org/0000-0003-0227-8658</orcidid><orcidid>https://orcid.org/0000-0001-9543-1388</orcidid><oa>free_for_read</oa></addata></record>
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source MEDLINE; SpringerLink Journals - AutoHoldings
subjects Back surgery
Biomechanical Phenomena
Bone surgery
Cervical Vertebrae - diagnostic imaging
Cervical Vertebrae - surgery
Chewing
Deglutition
Deglutition Disorders - diagnostic imaging
Deglutition Disorders - etiology
Dysphagia
Esophageal sphincter
Humans
Hyoid bone
Mastication
Medicine
Medicine & Public Health
Neurosurgery
Original Article
Pharynx
Sphincter
Spine (cervical)
Surgical Orthopedics
Swallowing
title Kinematic analysis of chewing and swallowing function after cervical spine surgery
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