Protein Intake from Various Foods Sources Is Negatively Associated with Cardiometabolic Risk Markers in Italian Older Adults
Objectives To examine the relationships between protein intake from various food sources and cardiometabolic risk markers in Italian older adults. Design Cross-sectional study. Setting: Unconventional settings across Italy (e.g., exhibitions, health promotion campaigns). Participants People 65+ year...
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| Veröffentlicht in: | The Journal of nutrition, health & aging health & aging, 2023-10, Vol.27 (10), p.853-860 |
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| container_title | The Journal of nutrition, health & aging |
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| creator | Coelho-Júnior, Hélio José Calvani, R. Picca, A. Savera, G. Tosato, M. Landi, F. Marzetti, Emanuele |
| description | Objectives
To examine the relationships between protein intake from various food sources and cardiometabolic risk markers in Italian older adults.
Design
Cross-sectional study. Setting: Unconventional settings across Italy (e.g., exhibitions, health promotion campaigns).
Participants
People 65+ years who provided a written informed consent.
Measurements
Blood pressure (BP), blood glucose, total blood cholesterol, and anthropometric indices were assessed. Daily protein intake was estimated for 12 food items listed in a food frequency questionnaire.
Results
Three-thousand four-hundred twenty-four older adults (mean age: 72.7 ± 5.7 years; 55% women) were included in the study. Results of linear regression analysis indicated that protein intake from several food sources was negatively associated with BP, waist and hip circumferences, and waist-to-hip ratio in both sexes. Blood glucose levels were inversely associated with many protein sources in women. Positive associations were observed between some protein sources and total blood cholesterol in both men and women.
Conclusion
Our findings suggest that dietary protein is differentially associated with cardiometabolic risk factors depending on sex and food sources. |
| doi_str_mv | 10.1007/s12603-023-1981-2 |
| format | Article |
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To examine the relationships between protein intake from various food sources and cardiometabolic risk markers in Italian older adults.
Design
Cross-sectional study. Setting: Unconventional settings across Italy (e.g., exhibitions, health promotion campaigns).
Participants
People 65+ years who provided a written informed consent.
Measurements
Blood pressure (BP), blood glucose, total blood cholesterol, and anthropometric indices were assessed. Daily protein intake was estimated for 12 food items listed in a food frequency questionnaire.
Results
Three-thousand four-hundred twenty-four older adults (mean age: 72.7 ± 5.7 years; 55% women) were included in the study. Results of linear regression analysis indicated that protein intake from several food sources was negatively associated with BP, waist and hip circumferences, and waist-to-hip ratio in both sexes. Blood glucose levels were inversely associated with many protein sources in women. Positive associations were observed between some protein sources and total blood cholesterol in both men and women.
Conclusion
Our findings suggest that dietary protein is differentially associated with cardiometabolic risk factors depending on sex and food sources.</description><identifier>ISSN: 1279-7707</identifier><identifier>EISSN: 1760-4788</identifier><identifier>DOI: 10.1007/s12603-023-1981-2</identifier><identifier>PMID: 37960908</identifier><language>eng</language><publisher>Paris: Springer Paris</publisher><subject>Aged ; Aging ; Blood Glucose - metabolism ; Body Mass Index ; Cardiovascular Diseases - etiology ; Cholesterol ; Cross-Sectional Studies ; Diet - adverse effects ; Female ; Food ; Geriatrics/Gerontology ; Humans ; Male ; Medicine & Public Health ; Neurosciences ; Nutrition ; Older people ; Original Research ; Primary Care Medicine ; Proteins ; Quality of Life Research ; Risk Factors ; Women</subject><ispartof>The Journal of nutrition, health & aging, 2023-10, Vol.27 (10), p.853-860</ispartof><rights>The Author(s) 2023</rights><rights>The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c415t-eab30c10844caed65ff3240fbbc85494dbc2c82b0ec2ce876f405fbbe0a9046a3</citedby><cites>FETCH-LOGICAL-c415t-eab30c10844caed65ff3240fbbc85494dbc2c82b0ec2ce876f405fbbe0a9046a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12603-023-1981-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12603-023-1981-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37960908$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Coelho-Júnior, Hélio José</creatorcontrib><creatorcontrib>Calvani, R.</creatorcontrib><creatorcontrib>Picca, A.</creatorcontrib><creatorcontrib>Savera, G.</creatorcontrib><creatorcontrib>Tosato, M.</creatorcontrib><creatorcontrib>Landi, F.</creatorcontrib><creatorcontrib>Marzetti, Emanuele</creatorcontrib><title>Protein Intake from Various Foods Sources Is Negatively Associated with Cardiometabolic Risk Markers in Italian Older Adults</title><title>The Journal of nutrition, health & aging</title><addtitle>J Nutr Health Aging</addtitle><addtitle>J Nutr Health Aging</addtitle><description>Objectives
To examine the relationships between protein intake from various food sources and cardiometabolic risk markers in Italian older adults.
Design
Cross-sectional study. Setting: Unconventional settings across Italy (e.g., exhibitions, health promotion campaigns).
Participants
People 65+ years who provided a written informed consent.
Measurements
Blood pressure (BP), blood glucose, total blood cholesterol, and anthropometric indices were assessed. Daily protein intake was estimated for 12 food items listed in a food frequency questionnaire.
Results
Three-thousand four-hundred twenty-four older adults (mean age: 72.7 ± 5.7 years; 55% women) were included in the study. Results of linear regression analysis indicated that protein intake from several food sources was negatively associated with BP, waist and hip circumferences, and waist-to-hip ratio in both sexes. Blood glucose levels were inversely associated with many protein sources in women. Positive associations were observed between some protein sources and total blood cholesterol in both men and women.
Conclusion
Our findings suggest that dietary protein is differentially associated with cardiometabolic risk factors depending on sex and food sources.</description><subject>Aged</subject><subject>Aging</subject><subject>Blood Glucose - metabolism</subject><subject>Body Mass Index</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Cholesterol</subject><subject>Cross-Sectional Studies</subject><subject>Diet - adverse effects</subject><subject>Female</subject><subject>Food</subject><subject>Geriatrics/Gerontology</subject><subject>Humans</subject><subject>Male</subject><subject>Medicine & Public Health</subject><subject>Neurosciences</subject><subject>Nutrition</subject><subject>Older people</subject><subject>Original Research</subject><subject>Primary Care Medicine</subject><subject>Proteins</subject><subject>Quality of Life Research</subject><subject>Risk Factors</subject><subject>Women</subject><issn>1279-7707</issn><issn>1760-4788</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kU1v1DAQhi0Eoh_wA7ggS1x6CYwdJ7aPqxWlK5UW8XW1HGdS3E3iYjtFlfjxeNkWJCROY2meecejh5AXDF4zAPkmMd5CXQGvK6YVq_gjcshkC5WQSj0uby51JSXIA3KU0jWAaLRqn5KDWuoWNKhD8vNDDBn9TDdztlukQwwT_WqjD0uipyH0iX4KS3SY6CbRC7yy2d_ieEdXKQXnbcae_vD5G13b2PswYbZdGL2jH33a0vc2bjEmusvPdvR2ppdjj5Gu-mXM6Rl5Mtgx4fP7eky-nL79vD6rzi_fbdar88oJ1uQKbVeDY6CEcBb7thmGmgsYus6pRmjRd447xTvAUlHJdhDQlC6C1SBaWx-Tk33uTQzfF0zZTD45HEc7Y7nTcKW01qJsKOirf9Drcv5cfvebkpo1IAvF9pSLIaWIg7mJfrLxzjAwOzVmr8YUNWanxvAy8_I-eekm7P9MPLgoAN8DqbTmK4x_V_8_9Rfd85q5</recordid><startdate>20231001</startdate><enddate>20231001</enddate><creator>Coelho-Júnior, Hélio José</creator><creator>Calvani, R.</creator><creator>Picca, A.</creator><creator>Savera, G.</creator><creator>Tosato, M.</creator><creator>Landi, F.</creator><creator>Marzetti, Emanuele</creator><general>Springer Paris</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20231001</creationdate><title>Protein Intake from Various Foods Sources Is Negatively Associated with Cardiometabolic Risk Markers in Italian Older Adults</title><author>Coelho-Júnior, Hélio José ; Calvani, R. ; Picca, A. ; Savera, G. ; Tosato, M. ; Landi, F. ; Marzetti, Emanuele</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c415t-eab30c10844caed65ff3240fbbc85494dbc2c82b0ec2ce876f405fbbe0a9046a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Aged</topic><topic>Aging</topic><topic>Blood Glucose - metabolism</topic><topic>Body Mass Index</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Cholesterol</topic><topic>Cross-Sectional Studies</topic><topic>Diet - adverse effects</topic><topic>Female</topic><topic>Food</topic><topic>Geriatrics/Gerontology</topic><topic>Humans</topic><topic>Male</topic><topic>Medicine & Public Health</topic><topic>Neurosciences</topic><topic>Nutrition</topic><topic>Older people</topic><topic>Original Research</topic><topic>Primary Care Medicine</topic><topic>Proteins</topic><topic>Quality of Life Research</topic><topic>Risk Factors</topic><topic>Women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Coelho-Júnior, Hélio José</creatorcontrib><creatorcontrib>Calvani, R.</creatorcontrib><creatorcontrib>Picca, A.</creatorcontrib><creatorcontrib>Savera, G.</creatorcontrib><creatorcontrib>Tosato, M.</creatorcontrib><creatorcontrib>Landi, F.</creatorcontrib><creatorcontrib>Marzetti, Emanuele</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Psychology Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition, health & aging</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Coelho-Júnior, Hélio José</au><au>Calvani, R.</au><au>Picca, A.</au><au>Savera, G.</au><au>Tosato, M.</au><au>Landi, F.</au><au>Marzetti, Emanuele</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Protein Intake from Various Foods Sources Is Negatively Associated with Cardiometabolic Risk Markers in Italian Older Adults</atitle><jtitle>The Journal of nutrition, health & aging</jtitle><stitle>J Nutr Health Aging</stitle><addtitle>J Nutr Health Aging</addtitle><date>2023-10-01</date><risdate>2023</risdate><volume>27</volume><issue>10</issue><spage>853</spage><epage>860</epage><pages>853-860</pages><issn>1279-7707</issn><eissn>1760-4788</eissn><abstract>Objectives
To examine the relationships between protein intake from various food sources and cardiometabolic risk markers in Italian older adults.
Design
Cross-sectional study. Setting: Unconventional settings across Italy (e.g., exhibitions, health promotion campaigns).
Participants
People 65+ years who provided a written informed consent.
Measurements
Blood pressure (BP), blood glucose, total blood cholesterol, and anthropometric indices were assessed. Daily protein intake was estimated for 12 food items listed in a food frequency questionnaire.
Results
Three-thousand four-hundred twenty-four older adults (mean age: 72.7 ± 5.7 years; 55% women) were included in the study. Results of linear regression analysis indicated that protein intake from several food sources was negatively associated with BP, waist and hip circumferences, and waist-to-hip ratio in both sexes. Blood glucose levels were inversely associated with many protein sources in women. Positive associations were observed between some protein sources and total blood cholesterol in both men and women.
Conclusion
Our findings suggest that dietary protein is differentially associated with cardiometabolic risk factors depending on sex and food sources.</abstract><cop>Paris</cop><pub>Springer Paris</pub><pmid>37960908</pmid><doi>10.1007/s12603-023-1981-2</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1279-7707 |
| ispartof | The Journal of nutrition, health & aging, 2023-10, Vol.27 (10), p.853-860 |
| issn | 1279-7707 1760-4788 |
| language | eng |
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| source | MEDLINE; SpringerNature Journals; Alma/SFX Local Collection |
| subjects | Aged Aging Blood Glucose - metabolism Body Mass Index Cardiovascular Diseases - etiology Cholesterol Cross-Sectional Studies Diet - adverse effects Female Food Geriatrics/Gerontology Humans Male Medicine & Public Health Neurosciences Nutrition Older people Original Research Primary Care Medicine Proteins Quality of Life Research Risk Factors Women |
| title | Protein Intake from Various Foods Sources Is Negatively Associated with Cardiometabolic Risk Markers in Italian Older Adults |
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