Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators
Natural cyclodextrins (CDs) can be formed by 6, 7, or 8 glucose molecules (α-, β-, and γ-, respectively) linked in a ring, creating a cone shape. Its interior has an affinity for hydrophobic molecules, while the exterior is hydrophilic and can interact with water molecules. This feature has been use...
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| Veröffentlicht in: | Polymers 2023-11, Vol.15 (21), p.4317 |
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| creator | Puebla-Duarte, Andrés Leobardo Santos-Sauceda, Irela Rodríguez-Félix, Francisco Iturralde-García, Rey David Fernández-Quiroz, Daniel Pérez-Cabral, Ingrid Daniela Del-Toro-Sánchez, Carmen Lizette |
| description | Natural cyclodextrins (CDs) can be formed by 6, 7, or 8 glucose molecules (α-, β-, and γ-, respectively) linked in a ring, creating a cone shape. Its interior has an affinity for hydrophobic molecules, while the exterior is hydrophilic and can interact with water molecules. This feature has been used to develop active packaging applied to food, interacting with the product or its environment to improve one or more aspects of its quality or safety. It also provides monitoring information when food is optimal for consumption, as intelligent packaging is essential for the consumer and the merchant. Therefore, this review will focus on discerning which packaging is most appropriate for each situation, solubility and toxicological considerations, characterization techniques, effect on the guest properties, and other aspects related to forming the inclusion complex with bioactive molecules applied to packaging. |
| doi_str_mv | 10.3390/polym15214317 |
| format | Article |
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Its interior has an affinity for hydrophobic molecules, while the exterior is hydrophilic and can interact with water molecules. This feature has been used to develop active packaging applied to food, interacting with the product or its environment to improve one or more aspects of its quality or safety. It also provides monitoring information when food is optimal for consumption, as intelligent packaging is essential for the consumer and the merchant. Therefore, this review will focus on discerning which packaging is most appropriate for each situation, solubility and toxicological considerations, characterization techniques, effect on the guest properties, and other aspects related to forming the inclusion complex with bioactive molecules applied to packaging.</description><identifier>ISSN: 2073-4360</identifier><identifier>EISSN: 2073-4360</identifier><identifier>DOI: 10.3390/polym15214317</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Additives ; Analysis ; Chemical bonds ; Cyclodextrins ; Food ; Food additives ; Food packaging ; Hydrogen bonds ; Inclusion complexes ; Methods ; Packaging ; Safety ; Storage</subject><ispartof>Polymers, 2023-11, Vol.15 (21), p.4317</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. 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| source | MDPI - Multidisciplinary Digital Publishing Institute; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; PubMed Central Open Access |
| subjects | Additives Analysis Chemical bonds Cyclodextrins Food Food additives Food packaging Hydrogen bonds Inclusion complexes Methods Packaging Safety Storage |
| title | Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators |
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