Fatty acid intake and prevalence of depression among Brazilian graduates and postgraduates (CUME Study)

Dietary fatty acids are related to the development of several inflammatory-related diseases, which may include depression. So, the association between fatty acids, culinary oils and fat intake and depression in highly educated Brazilians was evaluated. Multicenter cross-sectional study using baselin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of affective disorders 2024-02, Vol.346, p.182-191
Hauptverfasser:	Sabião, Thaís da Silva, Oliveira, Fátima Costa de, Bressan, Josefina, Pimenta, Adriano Marçal, Hermsdorff, Helen Hermana Miranda, Oliveira, Fernando Luiz Pereira de, Mendonça, Raquel de Deus, Carraro, Júlia Cristina Cardoso
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Brazil - epidemiology Cross-Sectional Studies Depression - epidemiology Fatty Acids Fatty Acids, Omega-3 Female Humans Male Oils Prevalence Prospective Studies
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!