Enhancing the nutritional profile of vegan diet: A review of fermented plant-based milk as a nutritious supplement

Plant-based milk alternatives (PBMA) has gained popularity in recent times due to their perceived superior nutritional values and its alignment with environmental and ethical concerns. However, it is important to recognize the nutrient deficiency in PBMA mainly vitamin B12, minerals, essential amino...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food composition and analysis 2023-10, Vol.123, p.105567, Article 105567
Hauptverfasser:	Mohd Zaini, Nurul Solehah, Khudair, Abedelazeez J.D., Gengan, Gengghatarani, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin, Idris, Hamidah, Mohsin, Aliah Zannierah
Format:	Artikel
Sprache:	eng
Schlagworte:	Antinutrients digestive system ethics Fermentation food composition lactobacillus milk nutrient content nutrient deficiencies Plant-based milk alternative Vegan diet vitamin B12 Vitamin B12, mineral deficiency
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!