Expression, purification of codon-optimized ochratoxin A nanobody-GST fusion protein and its one-step immunoassay for detection of OTA in cereal
The ochratoxin A (OTA) nanobody-Glutathione S-transferase (GST) fusion protein preparation and one-step immunoassay for detection OTA in cereal were described in this study. We optimized the OTA nanobody codons and the soluble OTA nanobody-GST fusion protein was expressed in Escherichia coli (E. col...
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creator | Cheng, Jiaxin Liang, Liwen Liu, Yuejuan Yang, Min Liu, Xixia Hou, Yingyu Shui, Jingyi Li, Danyang Wu, Qin Liu, Huan Su, Ping Xuan, Jinnan Hu, Yuanliang Hou, Jianjun |
description | The ochratoxin A (OTA) nanobody-Glutathione S-transferase (GST) fusion protein preparation and one-step immunoassay for detection OTA in cereal were described in this study. We optimized the OTA nanobody codons and the soluble OTA nanobody-GST fusion protein was expressed in Escherichia coli (E. coli). The expression conditions were optimized and the high-yield fusion protein was purified by GST affinity method. Then, the one-step immunoassay was selected to detect cereal samples by a comparison among three immunoassay modes. SDS-PAGE and western blot analyses revealed that the molecular weight of OTA nanobody-GST fusion protein was about 41 kDa. The expression yield reached to 32.9%, and the purified fusion protein was 155 mg/L bacteria. The one-step immunoassay indicated that the average concentration required for 50% inhibition of binding (IC50) and the limit of detection (LOD) for OTA were 2.25 ± 0.08 ng/mL and 0.32 ± 0.06 ng/mL, and the linear range was from 0.63 ± 0.08 ng/mL to 10.62 ± 1.27 ng/mL. The recovery rate of spiked cereal was from 85.34% to 116.19%. The present findings indicated that the entire time of one-step immunoassay was 15 min. It could be further used to develop a rapid detection kit for detection of OTA.
•Efficient soluble expression and purification of ochratoxin A nanoantibody-GST fusion protein.•Comparison of the three immunoassay modes, one-step immunoassay has higher accuracy and stability.•HRP-nanobody-GST as a primary antibody can shorten detection time to 15 min. |
doi_str_mv | 10.1016/j.jfca.2023.105530 |
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•Efficient soluble expression and purification of ochratoxin A nanoantibody-GST fusion protein.•Comparison of the three immunoassay modes, one-step immunoassay has higher accuracy and stability.•HRP-nanobody-GST as a primary antibody can shorten detection time to 15 min.</description><identifier>ISSN: 0889-1575</identifier><identifier>DOI: 10.1016/j.jfca.2023.105530</identifier><language>eng</language><publisher>Elsevier Inc</publisher><subject>Cereal ; codons ; Detection kit ; detection limit ; Escherichia coli ; Expression yield ; food composition ; immunoassays ; molecular weight ; Nanobody-GST fusion protein ; Ochratoxin A ; One-step immunoassay ; polyacrylamide gel electrophoresis ; rapid methods ; Western blotting</subject><ispartof>Journal of food composition and analysis, 2023-10, Vol.123, p.105530, Article 105530</ispartof><rights>2023 Elsevier Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c333t-68dcf92059bff45707cb02b9869cc2c8c5bf1d5138e61b34ad3840de048af6ac3</citedby><cites>FETCH-LOGICAL-c333t-68dcf92059bff45707cb02b9869cc2c8c5bf1d5138e61b34ad3840de048af6ac3</cites><orcidid>0000-0003-0293-3835</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0889157523004040$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids></links><search><creatorcontrib>Cheng, Jiaxin</creatorcontrib><creatorcontrib>Liang, Liwen</creatorcontrib><creatorcontrib>Liu, Yuejuan</creatorcontrib><creatorcontrib>Yang, Min</creatorcontrib><creatorcontrib>Liu, Xixia</creatorcontrib><creatorcontrib>Hou, Yingyu</creatorcontrib><creatorcontrib>Shui, Jingyi</creatorcontrib><creatorcontrib>Li, Danyang</creatorcontrib><creatorcontrib>Wu, Qin</creatorcontrib><creatorcontrib>Liu, Huan</creatorcontrib><creatorcontrib>Su, Ping</creatorcontrib><creatorcontrib>Xuan, Jinnan</creatorcontrib><creatorcontrib>Hu, Yuanliang</creatorcontrib><creatorcontrib>Hou, Jianjun</creatorcontrib><title>Expression, purification of codon-optimized ochratoxin A nanobody-GST fusion protein and its one-step immunoassay for detection of OTA in cereal</title><title>Journal of food composition and analysis</title><description>The ochratoxin A (OTA) nanobody-Glutathione S-transferase (GST) fusion protein preparation and one-step immunoassay for detection OTA in cereal were described in this study. We optimized the OTA nanobody codons and the soluble OTA nanobody-GST fusion protein was expressed in Escherichia coli (E. coli). The expression conditions were optimized and the high-yield fusion protein was purified by GST affinity method. Then, the one-step immunoassay was selected to detect cereal samples by a comparison among three immunoassay modes. SDS-PAGE and western blot analyses revealed that the molecular weight of OTA nanobody-GST fusion protein was about 41 kDa. The expression yield reached to 32.9%, and the purified fusion protein was 155 mg/L bacteria. The one-step immunoassay indicated that the average concentration required for 50% inhibition of binding (IC50) and the limit of detection (LOD) for OTA were 2.25 ± 0.08 ng/mL and 0.32 ± 0.06 ng/mL, and the linear range was from 0.63 ± 0.08 ng/mL to 10.62 ± 1.27 ng/mL. The recovery rate of spiked cereal was from 85.34% to 116.19%. The present findings indicated that the entire time of one-step immunoassay was 15 min. It could be further used to develop a rapid detection kit for detection of OTA.
•Efficient soluble expression and purification of ochratoxin A nanoantibody-GST fusion protein.•Comparison of the three immunoassay modes, one-step immunoassay has higher accuracy and stability.•HRP-nanobody-GST as a primary antibody can shorten detection time to 15 min.</description><subject>Cereal</subject><subject>codons</subject><subject>Detection kit</subject><subject>detection limit</subject><subject>Escherichia coli</subject><subject>Expression yield</subject><subject>food composition</subject><subject>immunoassays</subject><subject>molecular weight</subject><subject>Nanobody-GST fusion protein</subject><subject>Ochratoxin A</subject><subject>One-step immunoassay</subject><subject>polyacrylamide gel electrophoresis</subject><subject>rapid methods</subject><subject>Western blotting</subject><issn>0889-1575</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9ULtu3DAQVBEDcWz_QCqWKaIzKYoSBaQ5GH4EMHCFzzVBLZcIDydSISnD56_wJ5uHS1pXi92dmd2ZqvrO6IpR1l3vVjsLetXQhpeBEJx-qc6plEPNRC--Vt9S2lFKRdPK8-r99nWOmJIL_ieZl-isA51LR4IlEEzwdZizm9wbGhLgT9Q5vDpP1sRrH8ZgDvX905bY5ahA5hgylq32hricSPBYp4wzcdO0-KBT0gdiQyQGM8L_M5vtmhQSYES9v6zOrN4nvPpXL6rnu9vtzUP9uLn_fbN-rIFznutOGrBDQ8UwWtuKnvYw0mYcZDcANCBBjJYZwbjEjo281YbLlhqkrdS208Avqh8n3fLz3wVTVpNLgPu99hiWpBop-46LnrMCbU5QiCGliFbN0U06HhSj6hi52qlj5OoYuTpFXki_TiQsJl4cRpXAoQc0LhbrygT3Gf0DjxGO9g</recordid><startdate>202310</startdate><enddate>202310</enddate><creator>Cheng, Jiaxin</creator><creator>Liang, Liwen</creator><creator>Liu, Yuejuan</creator><creator>Yang, Min</creator><creator>Liu, Xixia</creator><creator>Hou, Yingyu</creator><creator>Shui, Jingyi</creator><creator>Li, Danyang</creator><creator>Wu, Qin</creator><creator>Liu, Huan</creator><creator>Su, Ping</creator><creator>Xuan, Jinnan</creator><creator>Hu, Yuanliang</creator><creator>Hou, Jianjun</creator><general>Elsevier Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0003-0293-3835</orcidid></search><sort><creationdate>202310</creationdate><title>Expression, purification of codon-optimized ochratoxin A nanobody-GST fusion protein and its one-step immunoassay for detection of OTA in cereal</title><author>Cheng, Jiaxin ; Liang, Liwen ; Liu, Yuejuan ; Yang, Min ; Liu, Xixia ; Hou, Yingyu ; Shui, Jingyi ; Li, Danyang ; Wu, Qin ; Liu, Huan ; Su, Ping ; Xuan, Jinnan ; Hu, Yuanliang ; Hou, Jianjun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c333t-68dcf92059bff45707cb02b9869cc2c8c5bf1d5138e61b34ad3840de048af6ac3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Cereal</topic><topic>codons</topic><topic>Detection kit</topic><topic>detection limit</topic><topic>Escherichia coli</topic><topic>Expression yield</topic><topic>food composition</topic><topic>immunoassays</topic><topic>molecular weight</topic><topic>Nanobody-GST fusion protein</topic><topic>Ochratoxin A</topic><topic>One-step immunoassay</topic><topic>polyacrylamide gel electrophoresis</topic><topic>rapid methods</topic><topic>Western blotting</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cheng, Jiaxin</creatorcontrib><creatorcontrib>Liang, Liwen</creatorcontrib><creatorcontrib>Liu, Yuejuan</creatorcontrib><creatorcontrib>Yang, Min</creatorcontrib><creatorcontrib>Liu, Xixia</creatorcontrib><creatorcontrib>Hou, Yingyu</creatorcontrib><creatorcontrib>Shui, Jingyi</creatorcontrib><creatorcontrib>Li, Danyang</creatorcontrib><creatorcontrib>Wu, Qin</creatorcontrib><creatorcontrib>Liu, Huan</creatorcontrib><creatorcontrib>Su, Ping</creatorcontrib><creatorcontrib>Xuan, Jinnan</creatorcontrib><creatorcontrib>Hu, Yuanliang</creatorcontrib><creatorcontrib>Hou, Jianjun</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Journal of food composition and analysis</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cheng, Jiaxin</au><au>Liang, Liwen</au><au>Liu, Yuejuan</au><au>Yang, Min</au><au>Liu, Xixia</au><au>Hou, Yingyu</au><au>Shui, Jingyi</au><au>Li, Danyang</au><au>Wu, Qin</au><au>Liu, Huan</au><au>Su, Ping</au><au>Xuan, Jinnan</au><au>Hu, Yuanliang</au><au>Hou, Jianjun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Expression, purification of codon-optimized ochratoxin A nanobody-GST fusion protein and its one-step immunoassay for detection of OTA in cereal</atitle><jtitle>Journal of food composition and analysis</jtitle><date>2023-10</date><risdate>2023</risdate><volume>123</volume><spage>105530</spage><pages>105530-</pages><artnum>105530</artnum><issn>0889-1575</issn><abstract>The ochratoxin A (OTA) nanobody-Glutathione S-transferase (GST) fusion protein preparation and one-step immunoassay for detection OTA in cereal were described in this study. We optimized the OTA nanobody codons and the soluble OTA nanobody-GST fusion protein was expressed in Escherichia coli (E. coli). The expression conditions were optimized and the high-yield fusion protein was purified by GST affinity method. Then, the one-step immunoassay was selected to detect cereal samples by a comparison among three immunoassay modes. SDS-PAGE and western blot analyses revealed that the molecular weight of OTA nanobody-GST fusion protein was about 41 kDa. The expression yield reached to 32.9%, and the purified fusion protein was 155 mg/L bacteria. The one-step immunoassay indicated that the average concentration required for 50% inhibition of binding (IC50) and the limit of detection (LOD) for OTA were 2.25 ± 0.08 ng/mL and 0.32 ± 0.06 ng/mL, and the linear range was from 0.63 ± 0.08 ng/mL to 10.62 ± 1.27 ng/mL. The recovery rate of spiked cereal was from 85.34% to 116.19%. The present findings indicated that the entire time of one-step immunoassay was 15 min. It could be further used to develop a rapid detection kit for detection of OTA.
•Efficient soluble expression and purification of ochratoxin A nanoantibody-GST fusion protein.•Comparison of the three immunoassay modes, one-step immunoassay has higher accuracy and stability.•HRP-nanobody-GST as a primary antibody can shorten detection time to 15 min.</abstract><pub>Elsevier Inc</pub><doi>10.1016/j.jfca.2023.105530</doi><orcidid>https://orcid.org/0000-0003-0293-3835</orcidid></addata></record> |
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subjects | Cereal codons Detection kit detection limit Escherichia coli Expression yield food composition immunoassays molecular weight Nanobody-GST fusion protein Ochratoxin A One-step immunoassay polyacrylamide gel electrophoresis rapid methods Western blotting |
title | Expression, purification of codon-optimized ochratoxin A nanobody-GST fusion protein and its one-step immunoassay for detection of OTA in cereal |
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