Effects of replacing chicken breast meat with Agaricus bisporus mushrooms on the qualities of emulsion-type sausages

Agaricus bisporus (AB) mushrooms are rich in dietary fiber and antioxidant ingredients, and their regular consumption benefits human health. The study aimed to investigate the effects of partial substitution of chicken breast (0 (control), 10, 30, 50, and 70%) with AB mushrooms on the physicochemica...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food science & technology 2023-07, Vol.184, p.114983, Article 114983
Hauptverfasser:	Fu, Qingquan, Yang, Jintang, Lv, Liuyan, Shen, Tianrui, Peng, Ya, Zhang, Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricus bisporus antioxidants breast meat breasts chickens dietary fiber Emulsified meat products fatty acid composition Health meat products human health ingredients Meat qualities Mushroom substitute mushrooms oxidation polyunsaturated fatty acids protein content Volatile flavor substance water content
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!