Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin
•Development of an LC×LC method for polyphenolic profiling of honey samples.•Two dimensional peak capacities around 2300 were achieved.•LC×LC optimized method gave 26 common polyphenolic peaks.•Samples were correctly classified according to floral origin with good resolution.•LC×LC is a promising te...
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Veröffentlicht in: | Journal of Chromatography A 2023-08, Vol.1705, p.464138, Article 464138 |
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