Unusual multiphase peroxidation of sunflower oil: A kinetic study

Kinetics of change in the concentration of lipid hydroperoxides (LOOH) and carbonyl compounds (LCO) were simultaneously investigated during peroxidation of purified and unpurified sunflower oils at 60 °C. The oils exhibited two distinct peroxidation steps, comprising four alternate initiation and pr...

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Veröffentlicht in:	Food science & technology 2023-07, Vol.184, p.114981, Article 114981
Hauptverfasser:	Khabbaz, Elham Sarfaraz, Jaldani, Shima, Farhoosh, Reza
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbonyls Cut-off value Helianthus annuus linoleic acid Lipid hydroperoxides lipid peroxides oleic acid Peroxidation Sunflower oil
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