Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2

Objective To assess the associations of omega-3 and omega-6 fatty acids consumption, and the ratio between the two, with self-reported doctor told Systemic Lupus Erythematosus (SLE) diagnosis. Further, to assess whether initiation of omega-3 supplements intake was related to time/year of SLE diagnos...

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Veröffentlicht in:	Lupus 2023-12, Vol.32 (14), p.1637-1645
Hauptverfasser:	Oh, Jisoo, Oda, Keiji, Brash, Marissa, Beeson, W. Lawrence, Sabaté, Joan, Fraser, Gary E, Knutsen, Synnove F
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Body mass index Body weight Cross-Sectional Studies Diagnosis Fatty acids Fatty Acids, Omega-3 Fatty Acids, Omega-6 Female Fish Oils Follow-Up Studies Humans Lupus Lupus Erythematosus, Systemic - epidemiology Middle Aged Omega-3 fatty acids Polyunsaturated fatty acids Public health Systemic lupus erythematosus Underweight
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