Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient

The physicochemical properties of Lipu taro starch (LTS), cassava starch (CS) and wheat starch (WS) were analyzed. These starches exhibited a comparable starch content (86 %). However, LTS had a significantly lower amylose content (15.93 %) compared to CS (26.62 %) and WS (33.53 %). Moreover, LTS de...

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Veröffentlicht in:	International journal of biological macromolecules 2024-01, Vol.254 (Pt 1), p.127803-127803, Article 127803
Hauptverfasser:	Huang, Guanru, Wang, Fu, Yang, Rui, Wang, Zi-Chao, Fang, Zhongxiang, Lin, Ying, Zhu, Yuwei, Bai, Lulu
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylose - chemistry Colocasia - chemistry Lipu taro starch Particle Size Physicochemical property Processing properties Starch - chemistry Viscosity
Online-Zugang:	Volltext
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