A ratiometric fluorescent “off-on” sensor for acrylamide detection in toast based on red-emitting copper nanoclusters stabilized by bovine serum albumin

[Display omitted] •Red-emitting copper nanoclusters (CuNCs) stabilized by bovine serum albumin were synthesized by green hydrothermal method.•The prepared CuNCs exhibited bimodal emission at 395 nm and 650 nm (strong).•The detection strategy of acrylamide was based on thiol-ene Michael addition reac...

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Veröffentlicht in:	Food chemistry 2024-03, Vol.437, p.137878-137878, Article 137878
Hauptverfasser:	Cheng, Baoxin, Xia, Xiuhua, Han, Zhiqiang, Yu, Hang, Xie, Yufei, Guo, Yahui, Yao, Weirong, Qian, He, Cheng, Yuliang
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylamide Copper nanoclusters, Bovine serum albumin, Red-emitting Ratiometric fluorescence “turn-on” sensor
Online-Zugang:	Volltext
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