Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

Several genetic markers, previously associated with meat quality traits, have been proposed to be included in Iberian pig breeding programs. However, before being implemented, effects of these candidate SNPs on premium cuts' yield should be evaluated to avoid potential undesirable antagonistic...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Meat science 2024-01, Vol.207, p.109373-109373, Article 109373
Hauptverfasser:	Palma-Granados, Patricia, Muñoz, María, Delgado-Gutierrez, Miguel A., Óvilo, Cristina, Nuñez, Yolanda, Fernández-Barroso, Miguel A., Sánchez-Esquiliche, Fernando, Ramírez, Luisa, García Casco, Juan M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Backfat FA Iberian pigs IMF Meat quality Molecular markers Premium cut weight Selection
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!