Efficacy of Bright Greenish-Yellow Fluorescence Sorting on Mycotoxin-Contaminated Nutmeg Selection and Characterization of Fungal Flora Related to Mycotoxin Production

Spices have been known to be highly contaminated commodities with mycotoxins. The Codex Alimentarius reports that nutmeg is particularly contaminated with aflatoxins (AFs) and ochratoxin A (OTA). To eliminate contaminated commodities, visual sorting and bright greenish-yellow fluorescence (BGYF) sor...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2023/10/25, Vol.64(5), pp.179-184
Hauptverfasser:	Kobayashi, Naoki, Okano, Kiyoshi, Sugita-Konishi, Yoshiko
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	aflatoxin Aflatoxins Aflatoxins - analysis bright greenish-yellow fluorescence sorting Codex Alimentarius Commodities Contamination Effectiveness Flora Fluorescence Food Contamination - analysis Fungal flora Fungi Mycotoxins Mycotoxins - analysis Myristica Nutmeg ochratoxin Ochratoxin A Plants Production engineering reduction of mycotoxins Spices
Online-Zugang:	Volltext
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