Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies

The plant-based Portfolio dietary pattern includes recognized cholesterol-lowering foods (ie, plant protein, nuts, viscous fiber, phytosterols, and plant monounsaturated fats) shown to improve several cardiovascular disease (CVD) risk factors in randomized controlled trials. However, there is limite...

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Veröffentlicht in:	Circulation (New York, N.Y.) N.Y.), 2023-11, Vol.148 (22), p.1750-1763
Hauptverfasser:	Glenn, Andrea J, Guasch-Ferré, Marta, Malik, Vasanti S, Kendall, Cyril W C, Manson, JoAnn E, Rimm, Eric B, Willett, Walter C, Sun, Qi, Jenkins, David J A, Hu, Frank B, Sievenpiper, John L
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular Diseases - diagnosis Cardiovascular Diseases - epidemiology Cardiovascular Diseases - prevention & control Cholesterol Coronary Disease - diagnosis Coronary Disease - epidemiology Coronary Disease - prevention & control Diet Female Follow-Up Studies Humans Male Phytosterols Plant Proteins Prospective Studies Risk Factors Stroke - complications
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