Fish oil supplementation counteracts the effect of high-fat and high-sucrose diets on the carbonylated proteome in the rat cerebral cortex

High daily intake of saturated fats and refined carbohydrates, which often leads to obesity and overweight, has been associated with cognitive impairment, premature brain aging and the aggravation of neurodegenerative diseases. Although the molecular pathology of obesity-related brain damage is not...

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Veröffentlicht in:	Biomedicine & pharmacotherapy 2023-12, Vol.168, p.115708-115708, Article 115708
Hauptverfasser:	Moreno, Francisco, Méndez, Lucía, Raner, Ana, Miralles-Pérez, Bernat, Romeu, Marta, Ramos-Romero, Sara, Torres, Josep Lluís, Medina, Isabel
Format:	Artikel
Sprache:	eng
Schlagworte:	Cerebral cortex High-fat and high-sucrose diet Omega-3 fish oil Oxidative stress Prediabetes Protein carbonylation
Online-Zugang:	Volltext
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