Sake or supper? Breeding rice for culinary excellence and optimal brewing

Sake or supper? Breeding rice for culinary excellence and optimal brewing

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Veröffentlicht in:Molecular plant 2023-12, Vol.16 (12), p.1879-1881
Hauptverfasser: Zhang, Changquan, Liu, Qing, Liu, Qiaoquan
Format: Artikel
Sprache:eng
Schlagworte:
Oryza - genetics
Plant Breeding
Saccharomyces cerevisiae
Saccharomyces cerevisiae Proteins
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container_end_page 1881
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container_title Molecular plant
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creator Zhang, Changquan
Liu, Qing
Liu, Qiaoquan
description
doi_str_mv 10.1016/j.molp.2023.10.010
format Article
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source MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects Oryza - genetics
Plant Breeding
Saccharomyces cerevisiae
Saccharomyces cerevisiae Proteins
title Sake or supper? Breeding rice for culinary excellence and optimal brewing
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