Purification of Galacto-oligosaccharide (GOS) by fermentation with Kluyveromyces lactis and Interaction between GOS and casein under simulated acidic fermentation conditions

In the enzymatic synthesis of galacto-oligosaccharide (GOS), the primary by-products include glucose, galactose and unreacted lactose. This This study was aimed to provide a method to to purify GOS by yeat fermentation and explore the interaction between GOS and CAS with a view for expanding the pro...

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Veröffentlicht in:	World journal of microbiology & biotechnology 2023-12, Vol.39 (12), p.342-342, Article 342
Hauptverfasser:	LI, Zhihui, Tian-tian, Lai, Aziz, Tariq, Min, Zhang, Sarwar, Abid, Zhennai, Yang, Alharbi, Metab, Alshammari, Abdulrahman, Alasmari, Abdullah F
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied Microbiology Biochemistry Biomedical and Life Sciences Biotechnology Casein Distillation Environmental Engineering/Biotechnology Enzymatic synthesis Ethanol Fermentation Food industry Galactooligosaccharides Galactose Gluconic acid Hydrogen bonding Hydrophobicity Infrared spectroscopy Inoculation Kluyveromyces lactis Lactose Life Sciences Low temperature Microbiology Molecular interactions Oligosaccharides Protein structure Purification Secondary structure Suspension systems Viscoelasticity Yeast Yeasts
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