Microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home: a systematic review
Abstract Context The safety of enteral formulas is important to restore and maintain the health of patients. Objective A systematic review of the literature was conducted to assess the microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home. Data sources A...
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Veröffentlicht in: | Nutrition reviews 2024-09, Vol.82 (9), p.1226-1238 |
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description | Abstract
Context
The safety of enteral formulas is important to restore and maintain the health of patients.
Objective
A systematic review of the literature was conducted to assess the microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home.
Data sources
A systematic search was conducted of the Medline, Scopus, BVS, CAPES/MEC, Embase, Science Direct, and SciELO databases and gray literature.
Data extraction
Eligible studies that analyzed the contamination of enteral formulas manipulated in hospitals and/or at home were selected; a quality assessment tool was used.
Data analysis
Twenty-three studies evaluated 1099 enteral formulations. Of these, 44.67% of enteral formulas (n = 491) exceeded the acceptable bacterial count. Samples of homemade enteral formulation preparations (86.03%; n = 191) had the highest bacterial counts, followed by mixed preparations (79.72%; n = 59), and commercial formulas (30.01%; n = 241). The number of samples of enteral formulations that exceeded the bacterial count at home was 70.79% (n = 160 at the hospital was 37.91% (n = 331). Total coliforms (82.68%; n = 406) and mesophilic aerobes (79.22%; n = 389) were the most common microorganisms. Samples with bacterial pathogens were also identified, with Bacillus cereus (4.07%; n = 20) and Listeria monocytogenes (3.66%; n = 18) being the most prevalent.
Conclusions
A high number of samples of enteral formulations exceeded the bacterial count, but the risk to patient’s health when consuming enteral tube feeding prepared in hospitals or at home may be low. This is because the bacteria present in the samples are not considered potential causes of disease but rather indicators of hygiene conditions.
Systematic Review Registration
PROSPERO registration no. CRD42022367573. |
doi_str_mv | 10.1093/nutrit/nuad123 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2877380146</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><oup_id>10.1093/nutrit/nuad123</oup_id><sourcerecordid>2877380146</sourcerecordid><originalsourceid>FETCH-LOGICAL-c282t-11f2e8b6fa59e6cbc1c7a58c14954efeae5fbd393fb21521d810afee625169863</originalsourceid><addsrcrecordid>eNqF0TtLBDEUBeAgiq6P1lICNlqM5jGPxE4WX7Bio_WQydzRyEwyJhkX_71ZdrWwsbqQfDlcchA6puSCEskv7RS9iWmoljK-hWa0KniWC1FtoxkhTGZlmfM9tB_COyGEMsl30R6vBMs5K2do-Wi0d41xvXs1WvVYOxvVYKyKxlk8eghgIzYWpwE-gTg1gDuA1tjX1f2oPLQr8ObCaKLqA1a2vXQeq5jOBrjCCoevEGFImRp7-DSwPEQ7XaJwtJkH6OX25nl-ny2e7h7m14tMM8FiRmnHQDRlpwoJpW401ZUqhKa5LHLoQEHRNS2XvGsYLRhtBSUqLVeygpZSlPwAna1zR-8-JgixHkzQ0PfKgptCzURVcUFovqKnf-i7m7xN29WcSMmZJJIkdbFW6dtC8NDVozeD8l81JfWqknpdSb2pJD042cROzQDtL__pIIHzNXDT-F_YN7iHmm0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3099329090</pqid></control><display><type>article</type><title>Microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home: a systematic review</title><source>MEDLINE</source><source>Oxford University Press Journals All Titles (1996-Current)</source><creator>Kozow, Julia Fernanda Costa ; Rabito, Estela Iraci ; Kruger, Jenifer Faria ; Medeiros, Caroline Opolski ; da Costa, Rayane Luizi ; Beux, Márcia Regina ; Stangarlin-Fiori, Lize</creator><creatorcontrib>Kozow, Julia Fernanda Costa ; Rabito, Estela Iraci ; Kruger, Jenifer Faria ; Medeiros, Caroline Opolski ; da Costa, Rayane Luizi ; Beux, Márcia Regina ; Stangarlin-Fiori, Lize</creatorcontrib><description>Abstract
Context
The safety of enteral formulas is important to restore and maintain the health of patients.
Objective
A systematic review of the literature was conducted to assess the microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home.
Data sources
A systematic search was conducted of the Medline, Scopus, BVS, CAPES/MEC, Embase, Science Direct, and SciELO databases and gray literature.
Data extraction
Eligible studies that analyzed the contamination of enteral formulas manipulated in hospitals and/or at home were selected; a quality assessment tool was used.
Data analysis
Twenty-three studies evaluated 1099 enteral formulations. Of these, 44.67% of enteral formulas (n = 491) exceeded the acceptable bacterial count. Samples of homemade enteral formulation preparations (86.03%; n = 191) had the highest bacterial counts, followed by mixed preparations (79.72%; n = 59), and commercial formulas (30.01%; n = 241). The number of samples of enteral formulations that exceeded the bacterial count at home was 70.79% (n = 160 at the hospital was 37.91% (n = 331). Total coliforms (82.68%; n = 406) and mesophilic aerobes (79.22%; n = 389) were the most common microorganisms. Samples with bacterial pathogens were also identified, with Bacillus cereus (4.07%; n = 20) and Listeria monocytogenes (3.66%; n = 18) being the most prevalent.
Conclusions
A high number of samples of enteral formulations exceeded the bacterial count, but the risk to patient’s health when consuming enteral tube feeding prepared in hospitals or at home may be low. This is because the bacteria present in the samples are not considered potential causes of disease but rather indicators of hygiene conditions.
Systematic Review Registration
PROSPERO registration no. CRD42022367573.</description><identifier>ISSN: 0029-6643</identifier><identifier>ISSN: 1753-4887</identifier><identifier>EISSN: 1753-4887</identifier><identifier>DOI: 10.1093/nutrit/nuad123</identifier><identifier>PMID: 37824326</identifier><language>eng</language><publisher>United States: Oxford University Press</publisher><subject>Aerobes ; Bacteria ; Coliforms ; Contamination ; Data analysis ; Enteral nutrition ; Enteral Nutrition - methods ; Food Contamination - analysis ; Food Contamination - prevention & control ; Food Microbiology ; Food, Formulated - microbiology ; Formulations ; Hospitals ; Humans ; Hygiene ; Literature reviews ; Microbial contamination ; Microorganisms ; Patients ; Quality assessment ; Quality control ; Systematic review</subject><ispartof>Nutrition reviews, 2024-09, Vol.82 (9), p.1226-1238</ispartof><rights>The Author(s) 2023. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2023</rights><rights>The Author(s) 2023. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c282t-11f2e8b6fa59e6cbc1c7a58c14954efeae5fbd393fb21521d810afee625169863</cites><orcidid>0000-0001-7904-904X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,1585,27929,27930</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37824326$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kozow, Julia Fernanda Costa</creatorcontrib><creatorcontrib>Rabito, Estela Iraci</creatorcontrib><creatorcontrib>Kruger, Jenifer Faria</creatorcontrib><creatorcontrib>Medeiros, Caroline Opolski</creatorcontrib><creatorcontrib>da Costa, Rayane Luizi</creatorcontrib><creatorcontrib>Beux, Márcia Regina</creatorcontrib><creatorcontrib>Stangarlin-Fiori, Lize</creatorcontrib><title>Microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home: a systematic review</title><title>Nutrition reviews</title><addtitle>Nutr Rev</addtitle><description>Abstract
Context
The safety of enteral formulas is important to restore and maintain the health of patients.
Objective
A systematic review of the literature was conducted to assess the microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home.
Data sources
A systematic search was conducted of the Medline, Scopus, BVS, CAPES/MEC, Embase, Science Direct, and SciELO databases and gray literature.
Data extraction
Eligible studies that analyzed the contamination of enteral formulas manipulated in hospitals and/or at home were selected; a quality assessment tool was used.
Data analysis
Twenty-three studies evaluated 1099 enteral formulations. Of these, 44.67% of enteral formulas (n = 491) exceeded the acceptable bacterial count. Samples of homemade enteral formulation preparations (86.03%; n = 191) had the highest bacterial counts, followed by mixed preparations (79.72%; n = 59), and commercial formulas (30.01%; n = 241). The number of samples of enteral formulations that exceeded the bacterial count at home was 70.79% (n = 160 at the hospital was 37.91% (n = 331). Total coliforms (82.68%; n = 406) and mesophilic aerobes (79.22%; n = 389) were the most common microorganisms. Samples with bacterial pathogens were also identified, with Bacillus cereus (4.07%; n = 20) and Listeria monocytogenes (3.66%; n = 18) being the most prevalent.
Conclusions
A high number of samples of enteral formulations exceeded the bacterial count, but the risk to patient’s health when consuming enteral tube feeding prepared in hospitals or at home may be low. This is because the bacteria present in the samples are not considered potential causes of disease but rather indicators of hygiene conditions.
Systematic Review Registration
PROSPERO registration no. CRD42022367573.</description><subject>Aerobes</subject><subject>Bacteria</subject><subject>Coliforms</subject><subject>Contamination</subject><subject>Data analysis</subject><subject>Enteral nutrition</subject><subject>Enteral Nutrition - methods</subject><subject>Food Contamination - analysis</subject><subject>Food Contamination - prevention & control</subject><subject>Food Microbiology</subject><subject>Food, Formulated - microbiology</subject><subject>Formulations</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Hygiene</subject><subject>Literature reviews</subject><subject>Microbial contamination</subject><subject>Microorganisms</subject><subject>Patients</subject><subject>Quality assessment</subject><subject>Quality control</subject><subject>Systematic review</subject><issn>0029-6643</issn><issn>1753-4887</issn><issn>1753-4887</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0TtLBDEUBeAgiq6P1lICNlqM5jGPxE4WX7Bio_WQydzRyEwyJhkX_71ZdrWwsbqQfDlcchA6puSCEskv7RS9iWmoljK-hWa0KniWC1FtoxkhTGZlmfM9tB_COyGEMsl30R6vBMs5K2do-Wi0d41xvXs1WvVYOxvVYKyKxlk8eghgIzYWpwE-gTg1gDuA1tjX1f2oPLQr8ObCaKLqA1a2vXQeq5jOBrjCCoevEGFImRp7-DSwPEQ7XaJwtJkH6OX25nl-ny2e7h7m14tMM8FiRmnHQDRlpwoJpW401ZUqhKa5LHLoQEHRNS2XvGsYLRhtBSUqLVeygpZSlPwAna1zR-8-JgixHkzQ0PfKgptCzURVcUFovqKnf-i7m7xN29WcSMmZJJIkdbFW6dtC8NDVozeD8l81JfWqknpdSb2pJD042cROzQDtL__pIIHzNXDT-F_YN7iHmm0</recordid><startdate>20240901</startdate><enddate>20240901</enddate><creator>Kozow, Julia Fernanda Costa</creator><creator>Rabito, Estela Iraci</creator><creator>Kruger, Jenifer Faria</creator><creator>Medeiros, Caroline Opolski</creator><creator>da Costa, Rayane Luizi</creator><creator>Beux, Márcia Regina</creator><creator>Stangarlin-Fiori, Lize</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-7904-904X</orcidid></search><sort><creationdate>20240901</creationdate><title>Microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home: a systematic review</title><author>Kozow, Julia Fernanda Costa ; Rabito, Estela Iraci ; Kruger, Jenifer Faria ; Medeiros, Caroline Opolski ; da Costa, Rayane Luizi ; Beux, Márcia Regina ; Stangarlin-Fiori, Lize</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c282t-11f2e8b6fa59e6cbc1c7a58c14954efeae5fbd393fb21521d810afee625169863</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aerobes</topic><topic>Bacteria</topic><topic>Coliforms</topic><topic>Contamination</topic><topic>Data analysis</topic><topic>Enteral nutrition</topic><topic>Enteral Nutrition - methods</topic><topic>Food Contamination - analysis</topic><topic>Food Contamination - prevention & control</topic><topic>Food Microbiology</topic><topic>Food, Formulated - microbiology</topic><topic>Formulations</topic><topic>Hospitals</topic><topic>Humans</topic><topic>Hygiene</topic><topic>Literature reviews</topic><topic>Microbial contamination</topic><topic>Microorganisms</topic><topic>Patients</topic><topic>Quality assessment</topic><topic>Quality control</topic><topic>Systematic review</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kozow, Julia Fernanda Costa</creatorcontrib><creatorcontrib>Rabito, Estela Iraci</creatorcontrib><creatorcontrib>Kruger, Jenifer Faria</creatorcontrib><creatorcontrib>Medeiros, Caroline Opolski</creatorcontrib><creatorcontrib>da Costa, Rayane Luizi</creatorcontrib><creatorcontrib>Beux, Márcia Regina</creatorcontrib><creatorcontrib>Stangarlin-Fiori, Lize</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>Nutrition reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kozow, Julia Fernanda Costa</au><au>Rabito, Estela Iraci</au><au>Kruger, Jenifer Faria</au><au>Medeiros, Caroline Opolski</au><au>da Costa, Rayane Luizi</au><au>Beux, Márcia Regina</au><au>Stangarlin-Fiori, Lize</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home: a systematic review</atitle><jtitle>Nutrition reviews</jtitle><addtitle>Nutr Rev</addtitle><date>2024-09-01</date><risdate>2024</risdate><volume>82</volume><issue>9</issue><spage>1226</spage><epage>1238</epage><pages>1226-1238</pages><issn>0029-6643</issn><issn>1753-4887</issn><eissn>1753-4887</eissn><abstract>Abstract
Context
The safety of enteral formulas is important to restore and maintain the health of patients.
Objective
A systematic review of the literature was conducted to assess the microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home.
Data sources
A systematic search was conducted of the Medline, Scopus, BVS, CAPES/MEC, Embase, Science Direct, and SciELO databases and gray literature.
Data extraction
Eligible studies that analyzed the contamination of enteral formulas manipulated in hospitals and/or at home were selected; a quality assessment tool was used.
Data analysis
Twenty-three studies evaluated 1099 enteral formulations. Of these, 44.67% of enteral formulas (n = 491) exceeded the acceptable bacterial count. Samples of homemade enteral formulation preparations (86.03%; n = 191) had the highest bacterial counts, followed by mixed preparations (79.72%; n = 59), and commercial formulas (30.01%; n = 241). The number of samples of enteral formulations that exceeded the bacterial count at home was 70.79% (n = 160 at the hospital was 37.91% (n = 331). Total coliforms (82.68%; n = 406) and mesophilic aerobes (79.22%; n = 389) were the most common microorganisms. Samples with bacterial pathogens were also identified, with Bacillus cereus (4.07%; n = 20) and Listeria monocytogenes (3.66%; n = 18) being the most prevalent.
Conclusions
A high number of samples of enteral formulations exceeded the bacterial count, but the risk to patient’s health when consuming enteral tube feeding prepared in hospitals or at home may be low. This is because the bacteria present in the samples are not considered potential causes of disease but rather indicators of hygiene conditions.
Systematic Review Registration
PROSPERO registration no. CRD42022367573.</abstract><cop>United States</cop><pub>Oxford University Press</pub><pmid>37824326</pmid><doi>10.1093/nutrit/nuad123</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0001-7904-904X</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Aerobes Bacteria Coliforms Contamination Data analysis Enteral nutrition Enteral Nutrition - methods Food Contamination - analysis Food Contamination - prevention & control Food Microbiology Food, Formulated - microbiology Formulations Hospitals Humans Hygiene Literature reviews Microbial contamination Microorganisms Patients Quality assessment Quality control Systematic review |
title | Microbiological contamination present in enteral tube feeding prepared in hospitals and/or at home: a systematic review |
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