Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide
Saccharomyces cerevisiae is one of the common spoilage microorganisms in fruit juices. This paper investigated the influences of carvacrol on S. cerevisiae inactivation by mild pressure carbon dioxide (MPCO 2 ). The results demonstrated that carvacrol synergistically enhanced the antifungal activity...
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| Veröffentlicht in: | Archives of microbiology 2023-11, Vol.205 (11), p.353-353, Article 353 |
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| creator | Niu, Liyuan Wu, Zihao Liu, Jingfei Xiang, Qisen Bai, Yanhong |
| description | Saccharomyces cerevisiae
is one of the common spoilage microorganisms in fruit juices. This paper investigated the influences of carvacrol on
S. cerevisiae
inactivation by mild pressure carbon dioxide (MPCO
2
). The results demonstrated that carvacrol synergistically enhanced the antifungal activity against
S. cerevisiae
of MPCO
2
. With the increase of carvacrol concentration (20–160 µg/mL), CO
2
pressure (1.5–3.5 MPa), process temperature (20–40 °C), and treatment time (15–60 min), the inactivation effect of carvacrol combined with MPCO
2
on
S. cerevisiae
was gradually increased and significantly stronger than either single treatment. In the presence of carvacrol, MPCO
2
severely disordered the plasma membrane of
S. cerevisiae
, including the increase of membrane permeability, and the loss of membrane potential and integrity. MPCO
2
and carvacrol in combination also aggravated the mitochondrial depolarization of
S. cerevisiae
and reduced intracellular ATP and protein content. This study suggests the potential of carvacrol and pressurized CO
2
as an alternative technology for food pasteurization. |
| doi_str_mv | 10.1007/s00203-023-03689-4 |
| format | Article |
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is one of the common spoilage microorganisms in fruit juices. This paper investigated the influences of carvacrol on
S. cerevisiae
inactivation by mild pressure carbon dioxide (MPCO
2
). The results demonstrated that carvacrol synergistically enhanced the antifungal activity against
S. cerevisiae
of MPCO
2
. With the increase of carvacrol concentration (20–160 µg/mL), CO
2
pressure (1.5–3.5 MPa), process temperature (20–40 °C), and treatment time (15–60 min), the inactivation effect of carvacrol combined with MPCO
2
on
S. cerevisiae
was gradually increased and significantly stronger than either single treatment. In the presence of carvacrol, MPCO
2
severely disordered the plasma membrane of
S. cerevisiae
, including the increase of membrane permeability, and the loss of membrane potential and integrity. MPCO
2
and carvacrol in combination also aggravated the mitochondrial depolarization of
S. cerevisiae
and reduced intracellular ATP and protein content. This study suggests the potential of carvacrol and pressurized CO
2
as an alternative technology for food pasteurization.</description><identifier>ISSN: 0302-8933</identifier><identifier>EISSN: 1432-072X</identifier><identifier>DOI: 10.1007/s00203-023-03689-4</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Alternative technology ; Antifungal activity ; antifungal properties ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Carbon dioxide ; Carvacrol ; Cell Biology ; Deactivation ; Depolarization ; Ecology ; Food technology ; Fruit juices ; fruits ; Fungicides ; Inactivation ; Life Sciences ; Membrane permeability ; Membrane potential ; Membranes ; Microbial Ecology ; Microbiology ; Microorganisms ; mitochondria ; Original Paper ; Pasteurization ; plasma membrane ; protein content ; Saccharomyces cerevisiae ; Spoilage ; temperature ; Yeast ; Yeasts</subject><ispartof>Archives of microbiology, 2023-11, Vol.205 (11), p.353-353, Article 353</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c385t-a4c9535d60974b7d2a0c8f27220128f5ece210322e5a50c283c602d7cc1aa4d63</citedby><cites>FETCH-LOGICAL-c385t-a4c9535d60974b7d2a0c8f27220128f5ece210322e5a50c283c602d7cc1aa4d63</cites><orcidid>0000-0002-3052-0969 ; 0000-0002-2074-0351 ; 0000-0003-2334-4001</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00203-023-03689-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00203-023-03689-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids></links><search><creatorcontrib>Niu, Liyuan</creatorcontrib><creatorcontrib>Wu, Zihao</creatorcontrib><creatorcontrib>Liu, Jingfei</creatorcontrib><creatorcontrib>Xiang, Qisen</creatorcontrib><creatorcontrib>Bai, Yanhong</creatorcontrib><title>Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide</title><title>Archives of microbiology</title><addtitle>Arch Microbiol</addtitle><description>Saccharomyces cerevisiae
is one of the common spoilage microorganisms in fruit juices. This paper investigated the influences of carvacrol on
S. cerevisiae
inactivation by mild pressure carbon dioxide (MPCO
2
). The results demonstrated that carvacrol synergistically enhanced the antifungal activity against
S. cerevisiae
of MPCO
2
. With the increase of carvacrol concentration (20–160 µg/mL), CO
2
pressure (1.5–3.5 MPa), process temperature (20–40 °C), and treatment time (15–60 min), the inactivation effect of carvacrol combined with MPCO
2
on
S. cerevisiae
was gradually increased and significantly stronger than either single treatment. In the presence of carvacrol, MPCO
2
severely disordered the plasma membrane of
S. cerevisiae
, including the increase of membrane permeability, and the loss of membrane potential and integrity. MPCO
2
and carvacrol in combination also aggravated the mitochondrial depolarization of
S. cerevisiae
and reduced intracellular ATP and protein content. This study suggests the potential of carvacrol and pressurized CO
2
as an alternative technology for food pasteurization.</description><subject>Alternative technology</subject><subject>Antifungal activity</subject><subject>antifungal properties</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Carbon dioxide</subject><subject>Carvacrol</subject><subject>Cell Biology</subject><subject>Deactivation</subject><subject>Depolarization</subject><subject>Ecology</subject><subject>Food technology</subject><subject>Fruit juices</subject><subject>fruits</subject><subject>Fungicides</subject><subject>Inactivation</subject><subject>Life Sciences</subject><subject>Membrane permeability</subject><subject>Membrane potential</subject><subject>Membranes</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>mitochondria</subject><subject>Original Paper</subject><subject>Pasteurization</subject><subject>plasma membrane</subject><subject>protein content</subject><subject>Saccharomyces cerevisiae</subject><subject>Spoilage</subject><subject>temperature</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>0302-8933</issn><issn>1432-072X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNqFkU1Lw0AQhhdRsFb_gKeAFy_R2dlssjlKqR9Q8GLB27LdTDQlH3U3Kfbfu20EwYMehoHheV9m5mXsksMNB8huPQCCiAFDiVTlcXLEJjwRGEOGr8dsAgIwVrkQp-zM-zUAR6XUhC3n7btpLTXU9hGVJdk-6srIGrc11nV11LXRjozvo6o1tq-2pq_CaLWLmqouoo0j7wdHe8EqzIuq-6wKOmcnpak9XXz3KVvez19mj_Hi-eFpdreIrVCyj01icylkkUKeJausQANWlZgh7tcrJVlCDgKRpJFgUQmbAhaZtdyYpEjFlF2PvhvXfQzke91U3lJdm5a6wWvBg30KUoh_UVSZFIpnqQzo1S903Q2uDYccKAzPC1tNGY5UeJP3jkq9cVVj3E5z0PtQ9BiKDqHoQyg6CSIxinyA2zdyP9Z_qL4AIumOFw</recordid><startdate>20231101</startdate><enddate>20231101</enddate><creator>Niu, Liyuan</creator><creator>Wu, Zihao</creator><creator>Liu, Jingfei</creator><creator>Xiang, Qisen</creator><creator>Bai, Yanhong</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-3052-0969</orcidid><orcidid>https://orcid.org/0000-0002-2074-0351</orcidid><orcidid>https://orcid.org/0000-0003-2334-4001</orcidid></search><sort><creationdate>20231101</creationdate><title>Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide</title><author>Niu, Liyuan ; Wu, Zihao ; Liu, Jingfei ; Xiang, Qisen ; Bai, Yanhong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c385t-a4c9535d60974b7d2a0c8f27220128f5ece210322e5a50c283c602d7cc1aa4d63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Alternative technology</topic><topic>Antifungal activity</topic><topic>antifungal properties</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Carbon dioxide</topic><topic>Carvacrol</topic><topic>Cell Biology</topic><topic>Deactivation</topic><topic>Depolarization</topic><topic>Ecology</topic><topic>Food technology</topic><topic>Fruit juices</topic><topic>fruits</topic><topic>Fungicides</topic><topic>Inactivation</topic><topic>Life Sciences</topic><topic>Membrane permeability</topic><topic>Membrane potential</topic><topic>Membranes</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><topic>Microorganisms</topic><topic>mitochondria</topic><topic>Original Paper</topic><topic>Pasteurization</topic><topic>plasma membrane</topic><topic>protein content</topic><topic>Saccharomyces cerevisiae</topic><topic>Spoilage</topic><topic>temperature</topic><topic>Yeast</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Niu, Liyuan</creatorcontrib><creatorcontrib>Wu, Zihao</creatorcontrib><creatorcontrib>Liu, Jingfei</creatorcontrib><creatorcontrib>Xiang, Qisen</creatorcontrib><creatorcontrib>Bai, Yanhong</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Archives of microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Niu, Liyuan</au><au>Wu, Zihao</au><au>Liu, Jingfei</au><au>Xiang, Qisen</au><au>Bai, Yanhong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide</atitle><jtitle>Archives of microbiology</jtitle><stitle>Arch Microbiol</stitle><date>2023-11-01</date><risdate>2023</risdate><volume>205</volume><issue>11</issue><spage>353</spage><epage>353</epage><pages>353-353</pages><artnum>353</artnum><issn>0302-8933</issn><eissn>1432-072X</eissn><abstract>Saccharomyces cerevisiae
is one of the common spoilage microorganisms in fruit juices. This paper investigated the influences of carvacrol on
S. cerevisiae
inactivation by mild pressure carbon dioxide (MPCO
2
). The results demonstrated that carvacrol synergistically enhanced the antifungal activity against
S. cerevisiae
of MPCO
2
. With the increase of carvacrol concentration (20–160 µg/mL), CO
2
pressure (1.5–3.5 MPa), process temperature (20–40 °C), and treatment time (15–60 min), the inactivation effect of carvacrol combined with MPCO
2
on
S. cerevisiae
was gradually increased and significantly stronger than either single treatment. In the presence of carvacrol, MPCO
2
severely disordered the plasma membrane of
S. cerevisiae
, including the increase of membrane permeability, and the loss of membrane potential and integrity. MPCO
2
and carvacrol in combination also aggravated the mitochondrial depolarization of
S. cerevisiae
and reduced intracellular ATP and protein content. This study suggests the potential of carvacrol and pressurized CO
2
as an alternative technology for food pasteurization.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00203-023-03689-4</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-3052-0969</orcidid><orcidid>https://orcid.org/0000-0002-2074-0351</orcidid><orcidid>https://orcid.org/0000-0003-2334-4001</orcidid></addata></record> |
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| ispartof | Archives of microbiology, 2023-11, Vol.205 (11), p.353-353, Article 353 |
| issn | 0302-8933 1432-072X |
| language | eng |
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| source | SpringerLink Journals |
| subjects | Alternative technology Antifungal activity antifungal properties Biochemistry Biomedical and Life Sciences Biotechnology Carbon dioxide Carvacrol Cell Biology Deactivation Depolarization Ecology Food technology Fruit juices fruits Fungicides Inactivation Life Sciences Membrane permeability Membrane potential Membranes Microbial Ecology Microbiology Microorganisms mitochondria Original Paper Pasteurization plasma membrane protein content Saccharomyces cerevisiae Spoilage temperature Yeast Yeasts |
| title | Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide |
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