Ethylene production and antioxidant potential of five peach cultivars during maturation

Numerous biochemical processes are involved in fruit maturation, such as ethylene production, phenolic compounds accumulation, and antioxidant enzymes production. Therefore, the aim of the present work was the evaluation of ethylene production, and the bioactive compounds change in the exocarp and m...

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Veröffentlicht in:	Journal of food science 2023-11, Vol.88 (11), p.4544-4559
Hauptverfasser:	Guizani, Monia, Maatallah, Samira, Dabbou, Samia, Montevecchi, Giuseppe, Antonelli, Andrea, Serrano, Maria, Hajlaoui, Hichem, Kilani-Jaziri, Soumaya
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Antioxidants Ascorbic acid Bioactive compounds Bioclimatology Catalase Cultivars Enzymatic activity Enzymes Ethylene Fruits Hydrogen peroxide Maturation Oxidative stress Phenolic acids Phenols Prunus persica Ripening
Online-Zugang:	Volltext
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