Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch

[Display omitted] •Plasma-treated PMS paste showed better clarity on 5 days of storage.•Relative crystallinity degree (%) of starch increased after cold plasma treatment.•Cold plasma treated PMS yield low-viscous starch pastes.•Solubility of cold plasma treated PMS increased by 45.27% The present wo...

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Veröffentlicht in:	Food research international 2023-11, Vol.173, p.113444-113444, Article 113444
Hauptverfasser:	Chauhan, Manish, Kalaivendan, Ranjitha Gracy T., Eazhumalai, Gunaseelan, Annapure, Uday S
Format:	Artikel
Sprache:	eng
Schlagworte:	Cold plasma Modification Paste clarity Proso-millet Starch
Online-Zugang:	Volltext
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