Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation

Fresh produce outbreaks have increased worldwide. Foodborne pathogens are transmitted mostly by contaminated water, and elimination is harder after the transmission. To eliminate pathogens in fresh produce, chemical prevention methods, including chlorine, can be used. However, the usage of chemicals...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Foodborne pathogens and disease 2023-12, Vol.20 (12), p.553-562
Hauptverfasser:	Iskender, Irem, Soyer, Yesim
Format:	Artikel
Sprache:	eng
Schlagworte:	Escherichia coli Humans Lepidium sativum Original Research Articles Phage Therapy Shiga Toxin Shiga-Toxigenic Escherichia coli Water
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!