Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data

Lipid oxidation is a major issue affecting products containing unsaturated fatty acids as ingredients or components, leading to the formation of low molecular weight species with diverse functional groups that impart off-odors and off-flavors. Aiming to control this process, antioxidants are commonl...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2023-10, Vol.71 (42), p.15644-15655
Hauptverfasser:	Ayres, Lucas, Benavidez, Tomás, Varillas, Armelle, Linton, Jeb, Whitehead, Daniel C., Garcia, Carlos D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive Constituents, Metabolites, and Functions
Online-Zugang:	Volltext
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