Habitual isomaltulose intake reduces arterial stiffness associated with postprandial hyperglycemia in middle-aged and elderly people: a randomized controlled trial

Endothelin-1 (ET-1), produced by vascular endothelial cells, plays a pivotal role in the regulation of vascular tone. Isomaltulose, a naturally occurring sweetener and structural isomer of sucrose, reduces postprandial hyperglycemia, but its effect on arteriosclerosis due to hyperglycemia is unknown...

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Veröffentlicht in:	Heart and vessels 2024-02, Vol.39 (2), p.123-134
Hauptverfasser:	Kobayashi, Ryota, Sakazaki, Miki, Nagai, Yukie, Okamoto, Takanobu, Hashimoto, Yuto, Sato, Kaori, Seki, Shotaro, Hata, Urara, Esaki, Kazuki, Tanigawa, Ryuya, Mitsuoka, Amane, Funaki, Akiko, Niki, Yasuhiro, Hashiguchi, Takeo, Negoro, Hideyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Ankle Arteriosclerosis Biomedical Engineering and Bioengineering Blood pressure Cardiac Surgery Cardiology Endothelial cells Endothelin 1 Glucose Glucose tolerance Hyperglycemia Insulin Medicine Medicine & Public Health Middle age Older people Original Article Stiffness Sucrose Vascular Surgery Wave velocity
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