Recent advancements in nanomaterial based optical detection of food additives: a review

Food additives have become a critical component in the food industry. They are employed as preservatives to decelerate the negative effects of environmental and microbial factors on food quality. Currently, food additives are used for a variety of purposes, including colorants, flavor enhancers, nut...

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Veröffentlicht in:	Analyst (London) 2023-10, Vol.148 (21), p.5322-5339
Hauptverfasser:	Bhardwaj, Sanjeev K, Deep, Akash, Bhardwaj, Neha, Wangoo, Nishima
Format:	Artikel
Sprache:	eng
Schlagworte:	Chromatography Cost analysis Critical components Deceleration Food additives Microorganisms Nanomaterials Nanosensors Preservatives
Online-Zugang:	Volltext
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