Preparation, characterization and application of pH-responsive smart film based on chitosan/zein and red radish anthocyanin
This research was aimed at developing a novel pH-responsive smart film made of chitosan, zein and red radish anthocyanin (RRA). The morphology, interaction, crystallization, thermal stability, physiochemical properties and pH sensitivity of films were analyzed. The smart film was applied to monitor...
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Veröffentlicht in: | International journal of biological macromolecules 2023-12, Vol.253, p.127037-127037, Article 127037 |
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Sprache: | eng |
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