A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality

Swelling behavior involves the process of starch granules absorbing enough water to swell and increase the viscosity of starch suspension under hydrothermal conditions, making it one of the important aspects in starch research. The changes that starch granules undergo during the swelling process are...

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Veröffentlicht in:	Carbohydrate polymers 2023-12, Vol.321, p.121260-121260, Article 121260
Hauptverfasser:	Jia, Ruoyu, Cui, Congli, Gao, Lin, Qin, Yang, Ji, Na, Dai, Lei, Wang, Yanfei, Xiong, Liu, Shi, Rui, Sun, Qingjie
Format:	Artikel
Sprache:	eng
Schlagworte:	Non-starch polysaccharide Noodle Starch digestibility Starch molecular structure Starch swelling
Online-Zugang:	Volltext
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