Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages

Our objective was to determine the effects of dipotassium phosphate (DKP) addition, heat treatments (no heat, high temperature, short time [HTST]: 72°C for 15 s, and direct steam injection UHT: 142°C for 2.3 s), and storage time on the soluble protein composition and mineral (P, Ca, K) concentration...

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Veröffentlicht in:	Journal of dairy science 2024-02, Vol.107 (2), p.695-710
Hauptverfasser:	Pranata, Joice, Hoyt, Hayden, Drake, MaryAnne, Barbano, David M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Beverages - analysis Caseins - chemistry dipotassium phosphate Hot Temperature micellar casein concentrate Micelles milk protein beverages milk protein concentrate Milk Proteins - analysis Minerals Phosphates Potassium Compounds
Online-Zugang:	Volltext
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