The magnetic properties of magnetic nanoparticles produced by microwave flash synthesis of ferrous alcoholic solutions

Microwave heating is an emerging technology that uses the ability of some liquids and solids to transform electromagnetic energy into heat. We present the results of experimental study of magnetic and structural properties of magnetic nanoparticles fabricated by this technique. Compared with similar...

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Veröffentlicht in:	IEEE transactions on magnetics 2002-09, Vol.38 (5), p.2622-2624
Hauptverfasser:	Niepce, J.C., Stuerga, D., Caillot, T., Clerk, J.P., Granovsky, A., Inoue, M., Perov, N., Pourroy, G., Radkovskaya, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholism Electromagnetic heating Grain size Magnetic anisotropy Magnetic hysteresis Magnetic properties Magnetism Microwave technology Nanoparticles Perpendicular magnetic anisotropy Solids
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