SOY PROTEIN ISOLATE/POLYCAPROLACTONE BLENDS: COMPATIBILITY REACTIONS AND WATER ABSORPTION MECHANISMS
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| Veröffentlicht in: | Transactions of the ASAE 2005-05, Vol.48 (3), p.1281-1286 |
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| container_end_page | 1286 |
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| container_issue | 3 |
| container_start_page | 1281 |
| container_title | Transactions of the ASAE |
| container_volume | 48 |
| creator | Zhong, Z Sun, S.X Hagan, S.A Gehrke, S.H |
| description | (Download PDF) (Export to EndNotes) |
| doi_str_mv | 10.13031/2013.18485 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0001-2351 |
| ispartof | Transactions of the ASAE, 2005-05, Vol.48 (3), p.1281-1286 |
| issn | 0001-2351 2151-0059 2151-0059 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_28652121 |
| source | ASABE Technical Library |
| subjects | absorption Agricultural machinery and engineering Agronomy. Soil science and plant productions biodegradable polymers biodegradable products Biological and medical sciences Fundamental and applied biological sciences. Psychology Generalities. Biometrics, experimentation. Remote sensing lactones plastics polycaprolactone polymers protein isolates soy protein water |
| title | SOY PROTEIN ISOLATE/POLYCAPROLACTONE BLENDS: COMPATIBILITY REACTIONS AND WATER ABSORPTION MECHANISMS |
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