effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs

The experiment was carried out to evaluate the effect of common vetch seed (CVS), used at various levels (0, 15 and 25%), as a protein source in diets replacing different proportion of barley, wheat bran and soybean meal on fattening performance, carcass and meat quality characteristics of Awassi ma...

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Veröffentlicht in:	Journal of the science of food and agriculture 2005-07, Vol.85 (9), p.1439-1443
Hauptverfasser:	Gul, M, Yoruk, M.A, Macit, M, Esenbuga, N, Karaoglu, M, Aksakal, V, Aksu, M.I
Format:	Artikel
Sprache:	eng
Schlagworte:	Awassi Awassi lambs Biological and medical sciences carcass characteristics color color parameters common vetch seed Diet fattening performance feed conversion feed intake Feed science Feeding. Feeding behavior finishing Food industries Fundamental and applied biological sciences. Psychology lamb feeding lamb meat lambs liveweight gain males Meat Meat and meat product industries meat quality plant source protein Quality seeds Sheep Vertebrates: anatomy and physiology, studies on body, several organs or systems Vicia sativa
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