Regulation of omega-3 fatty acids production by different genes in freshwater fish species: a review
The present study aims to compare the gene expression of three different fish species (common carp, tilapia, and trout) with varying levels of fatty acids (FA). Based on transcriptome analysis and RNA sequencing, various genes and their associated metabolic pathways are identified. Pathways are cate...
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Veröffentlicht in: | Fish physiology and biochemistry 2023-10, Vol.49 (5), p.1005-1016 |
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Format: | Artikel |
Sprache: | eng |
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